Northern Europe vs Poland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 15,020 ha against 14,900 ha in Poland, a difference of 120 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Poland ahead.
Northern Europe ranks 23rd and Poland ranks 23rd of 28 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,663 ha | 60,445 ha | 8,782 ha | Poland |
| 1970s | 46,300 ha | 59,970 ha | 13,670 ha | Poland |
| 1980s | 37,065 ha | 56,077 ha | 19,012 ha | Poland |
| 1990s | 40,628 ha | 52,222 ha | 11,595 ha | Poland |
| 2000s | 25,860 ha | 37,807 ha | 11,947 ha | Poland |
| 2010s | 19,822 ha | 25,479 ha | 5,656 ha | Poland |
| 2020s | 15,218 ha | 15,940 ha | 722.2 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Northern Europe or Poland?
- Northern Europe, at 15,020 ha against 14,900 ha in Poland as of 2024.
- What is the difference in cabbages — area harvested between Northern Europe and Poland?
- 120 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for cabbages — area harvested?
- Northern Europe ranks 23rd and Poland ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.