Northern Europe vs Spain: Cabbages — Area harvested
Cabbages — Area harvested over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 15,020 ha against 12,540 ha in Spain, a difference of 2,480 ha.
That makes Northern Europe's figure about 1.2 times Spain's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and Spain ranks 26th of 28 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,663 ha | 29,756 ha | 21,907 ha | Northern Europe |
| 1970s | 46,300 ha | 23,474 ha | 22,827 ha | Northern Europe |
| 1980s | 37,065 ha | 21,383 ha | 15,681 ha | Northern Europe |
| 1990s | 40,628 ha | 15,636 ha | 24,992 ha | Northern Europe |
| 2000s | 25,860 ha | 8,474 ha | 17,386 ha | Northern Europe |
| 2010s | 19,822 ha | 6,508 ha | 13,314 ha | Northern Europe |
| 2020s | 15,218 ha | 12,456 ha | 2,762 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Northern Europe or Spain?
- Northern Europe, at 15,020 ha against 12,540 ha in Spain as of 2024.
- What is the difference in cabbages — area harvested between Northern Europe and Spain?
- 2,480 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for cabbages — area harvested?
- Northern Europe ranks 23rd and Spain ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.