Northern Europe vs Zimbabwe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Northern Europe
- Zimbabwe
How they compare
Northern Europe currently reports 15,020 ha against 12,891 ha in Zimbabwe, a difference of 2,129 ha.
That makes Northern Europe's figure about 1.2 times Zimbabwe's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Northern Europe ahead.
Northern Europe ranks 23rd and Zimbabwe ranks 25th of 28 groups.
Across the 4 decades both report, Northern Europe averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Northern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,628 ha | 46.6 ha | 40,581 ha | Northern Europe |
| 2000s | 25,860 ha | 1,749 ha | 24,111 ha | Northern Europe |
| 2010s | 19,822 ha | 7,972 ha | 11,851 ha | Northern Europe |
| 2020s | 15,218 ha | 15,833 ha | 615.6 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Northern Europe or Zimbabwe?
- Northern Europe, at 15,020 ha against 12,891 ha in Zimbabwe as of 2024.
- What is the difference in cabbages — area harvested between Northern Europe and Zimbabwe?
- 2,129 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern Europe and Zimbabwe rank globally for cabbages — area harvested?
- Northern Europe ranks 23rd and Zimbabwe ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.