Colombia vs Czechia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Colombia
- Czechia
How they compare
Czechia currently reports 1,260 ha against 1,234 ha in Colombia, a difference of 26 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Colombia ranks 110th and Czechia ranks 107th of 192 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Colombia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,622 ha | 3,796 ha | 1,174 ha | Czechia |
| 2000s | 3,506 ha | 1,938 ha | 1,568 ha | Colombia |
| 2010s | 2,242 ha | 1,183 ha | 1,059 ha | Colombia |
| 2020s | 1,289 ha | 1,270 ha | 19.4 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Colombia or Czechia?
- Czechia, at 1,260 ha against 1,234 ha in Colombia as of 2024.
- What is the difference in cabbages — area harvested between Colombia and Czechia?
- 26 ha, with Czechia ahead.
- How many years of comparable data are there for Colombia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Czechia rank globally for cabbages — area harvested?
- Colombia ranks 110th and Czechia ranks 107th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.