Colombia vs Nicaragua: Cabbages — Area harvested
Cabbages — Area harvested over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 1,250 ha against 1,234 ha in Colombia, a difference of 16 ha.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 110th and Nicaragua ranks 108th of 192 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,000 ha | 3,844 ha | 2,156 ha | Colombia |
| 1970s | 9,315 ha | 5,580 ha | 3,735 ha | Colombia |
| 1980s | 19,678 ha | 6,790 ha | 12,888 ha | Colombia |
| 1990s | 2,506 ha | 7,630 ha | 5,124 ha | Nicaragua |
| 2000s | 3,506 ha | 6,387 ha | 2,881 ha | Nicaragua |
| 2010s | 2,242 ha | 786.3 ha | 1,456 ha | Colombia |
| 2020s | 1,303 ha | 1,267 ha | 36.5 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Colombia or Nicaragua?
- Nicaragua, at 1,250 ha against 1,234 ha in Colombia as of 2023.
- What is the difference in cabbages — area harvested between Colombia and Nicaragua?
- 16 ha, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Nicaragua rank globally for cabbages — area harvested?
- Colombia ranks 110th and Nicaragua ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.