Colombia vs Nicaragua: Cabbages — Area harvested
Cabbages — Area harvested over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 1,250 ha against 1,234 ha in Colombia, a difference of 16 ha.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 84th and Nicaragua ranks 82nd of 148 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,000 ha | 3,844 ha | 2,156 ha | Colombia |
| 1970s | 9,315 ha | 5,580 ha | 3,735 ha | Colombia |
| 1980s | 19,678 ha | 6,790 ha | 12,888 ha | Colombia |
| 1990s | 2,506 ha | 7,630 ha | 5,124 ha | Nicaragua |
| 2000s | 3,506 ha | 6,387 ha | 2,881 ha | Nicaragua |
| 2010s | 2,242 ha | 786.3 ha | 1,456 ha | Colombia |
| 2020s | 1,303 ha | 1,267 ha | 36.5 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Colombia or Nicaragua?
- Nicaragua, at 1,250 ha against 1,234 ha in Colombia as of 2023.
- What is the difference in cabbages — area harvested between Colombia and Nicaragua?
- 16 ha, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Nicaragua rank globally for cabbages — area harvested?
- Colombia ranks 84th and Nicaragua ranks 82nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.