Colombia vs Oman: Cabbages — Area harvested
Cabbages — Area harvested over time
- Colombia
- Oman
How they compare
Oman currently reports 1,248 ha against 1,234 ha in Colombia, a difference of 14 ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 110th and Oman ranks 109th of 192 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,506 ha | 272 ha | 2,234 ha | Colombia |
| 2000s | 3,506 ha | 276.3 ha | 3,230 ha | Colombia |
| 2010s | 2,242 ha | 487.6 ha | 1,754 ha | Colombia |
| 2020s | 1,289 ha | 942.4 ha | 347 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Colombia or Oman?
- Oman, at 1,248 ha against 1,234 ha in Colombia as of 2024.
- What is the difference in cabbages — area harvested between Colombia and Oman?
- 14 ha, with Oman ahead.
- How many years of comparable data are there for Colombia and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Oman rank globally for cabbages — area harvested?
- Colombia ranks 110th and Oman ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.