Butter, Ghee — Food in Haiti
Haiti: Butter, Ghee — Food was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — food in Haiti is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, butter, ghee — food in Haiti peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Haiti 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 128 Tuvalu 0 1000 t compare
- 128 Naoero, Republic of 0 1000 t compare
- 128 Tonga 0 1000 t compare
- 128 Marshall Islands, Republic of the 0 1000 t compare
- 128 Lesotho, Kingdom of 0 1000 t compare
- 128 Kiribati 0 1000 t compare
- 128 Guinea-Bissau 0 1000 t compare
- 128 Comoros, Union of the 0 1000 t compare
- 128 Djibouti 0 1000 t compare
- 128 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 128 Liberia 0 1000 t compare
- 128 Tajikistan, Republic of 0 1000 t compare
- 128 Gambia, The 0 1000 t compare
- 128 St. Kitts and Nevis 0 1000 t compare
- 128 Solomon Islands 0 1000 t compare
- 128 Sierra Leone 0 1000 t compare
- 128 Suriname 0 1000 t compare
- 128 Vanuatu 0 1000 t compare
- 128 St. Vincent and the Grenadines 0 1000 t compare
- 128 Gabon 0 1000 t compare
- 128 Eswatini, Kingdom of 0 1000 t compare
- 128 Guyana 0 1000 t compare
- 128 Papua New Guinea 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Grenada 0 1000 t compare
- 128 Congo, Republic of 0 1000 t compare
- 128 St. Lucia 0 1000 t compare
- 128 Antigua and Barbuda 0 1000 t compare
- 128 Barbados 0 1000 t compare
- 128 Malawi 0 1000 t compare
- 128 Belize 0 1000 t compare
- 128 Mozambique, Republic of 0 1000 t compare
- 128 Madagascar, Republic of 0 1000 t compare
- 128 Ghana 0 1000 t compare
- 128 Cameroon 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is butter, ghee — food in Haiti?
- Butter, ghee — food in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Haiti?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest butter, ghee — food recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for butter, ghee — food?
- Haiti ranks 128th out of 164 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.