Butter, Ghee — Food in Solomon Islands
Solomon Islands: Butter, Ghee — Food was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Food in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Solomon Islands recorded 0 1000 t for butter, ghee — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, butter, ghee — food in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 128th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Solomon Islands
- 128 Tuvalu 0 1000 t compare
- 128 Naoero, Republic of 0 1000 t compare
- 128 Tonga 0 1000 t compare
- 128 Marshall Islands, Republic of the 0 1000 t compare
- 128 Lesotho 0 1000 t compare
- 128 Kiribati 0 1000 t compare
- 128 Guinea-Bissau 0 1000 t compare
- 128 Comoros, Union of the 0 1000 t compare
- 128 Djibouti 0 1000 t compare
- 128 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 128 Liberia 0 1000 t compare
- 128 Tajikistan, Republic of 0 1000 t compare
- 128 Gambia, The 0 1000 t compare
- 128 St. Kitts and Nevis 0 1000 t compare
- 128 Sierra Leone 0 1000 t compare
- 128 Suriname 0 1000 t compare
- 128 Vanuatu 0 1000 t compare
- 128 St. Vincent and the Grenadines 0 1000 t compare
- 128 Gabon 0 1000 t compare
- 128 Haiti 0 1000 t compare
- 128 Eswatini, Kingdom of 0 1000 t compare
- 128 Guyana 0 1000 t compare
- 128 Papua New Guinea 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Grenada 0 1000 t compare
- 128 Congo, Republic of 0 1000 t compare
- 128 St. Lucia 0 1000 t compare
- 128 Antigua and Barbuda 0 1000 t compare
- 128 Barbados 0 1000 t compare
- 128 Malawi 0 1000 t compare
- 128 Belize 0 1000 t compare
- 128 Mozambique 0 1000 t compare
- 128 Madagascar, Republic of 0 1000 t compare
- 128 Ghana 0 1000 t compare
- 128 Cameroon 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is butter, ghee — food in Solomon Islands?
- Butter, ghee — food in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest butter, ghee — food recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for butter, ghee — food?
- Solomon Islands ranks 128th out of 164 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.