Bananas — Production in Haiti

Haiti: Bananas — Production was 264,881 t in 2024. ▲ Rising

Latest (2024)
264,881 t
Change on year
down 0.4%
World rank
45th
of 142 countries
All-time high
322,500 t
in 2000
All-time low
110,000 t
in 1961
Years of data
64
1961–2024

Bananas — Production in Haiti, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, bananas — production in Haiti stood at 264,881 t.

That represents a change of down 0.4% on the previous year and down 4.2% over ten years.

Over the whole period, bananas — production in Haiti peaked at 322,500 t in 2000 and was at its lowest, 110,000 t, in 1961.

That places Haiti 45th out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Production in Haiti, year by year

Annual values for Bananas — Production in Haiti, 1961 to 2024.
Year t Change
1961 110,000 t —
1962 110,000 t +0.0%
1963 115,000 t +4.5%
1964 120,000 t +4.3%
1965 125,000 t +4.2%
1966 130,000 t +4.0%
1967 140,000 t +7.7%
1968 150,000 t +7.1%
1969 155,000 t +3.3%
1970 160,000 t +3.2%
1971 165,000 t +3.1%
1972 170,000 t +3.0%
1973 180,000 t +5.9%
1974 190,000 t +5.6%
1975 185,000 t -2.6%
1976 190,000 t +2.7%
1977 195,000 t +2.6%
1978 195,000 t +0.0%
1979 210,230 t +7.8%
1980 210,000 t -0.1%
1981 230,000 t +9.5%
1982 230,000 t +0.0%
1983 230,000 t +0.0%
1984 235,000 t +2.2%
1985 235,000 t +0.0%
1986 250,000 t +6.4%
1987 250,000 t +0.0%
1988 200,000 t -20.0%
1989 225,000 t +12.5%
1990 235,000 t +4.4%
1991 220,000 t -6.4%
1992 230,000 t +4.5%
1993 234,648 t +2.0%
1994 233,000 t -0.7%
1995 235,000 t +0.9%
1996 239,200 t +1.8%
1997 250,000 t +4.5%
1998 287,669 t +15.1%
1999 290,000 t +0.8%
2000 322,500 t +11.2%
2001 290,000 t -10.1%
2002 308,000 t +6.2%
2003 310,000 t +0.6%
2004 300,000 t -3.2%
2005 300,000 t +0.0%
2006 280,000 t -6.7%
2007 295,000 t +5.4%
2008 289,969 t -1.7%
2009 290,570 t +0.2%
2010 255,000 t -12.2%
2011 265,000 t +3.9%
2012 270,000 t +1.9%
2013 251,400 t -6.9%
2014 276,500 t +10.0%
2015 279,181 t +1.0%
2016 278,468 t -0.3%
2017 275,616 t -1.0%
2018 281,559 t +2.2%
2019 249,883 t -11.3%
2020 269,019 t +7.7%
2021 266,820 t -0.8%
2022 261,908 t -1.8%
2023 265,916 t +1.5%
2024 264,881 t -0.4%

Haiti compared with similar countries

  • Haiti's 264,881 t is above the median for lower middle income countries, which is 183,117 t, 1.4× the median. (32 countries reporting)
  • Haiti's 264,881 t is above the median for Latin America & Caribbean, which is 90,616 t, 2.9× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,333 t 110,000 t 155,000 t 9
1970s 184,023 t 160,000 t 210,230 t 10
1980s 229,500 t 200,000 t 250,000 t 10
1990s 245,452 t 220,000 t 290,000 t 10
2000s 298,604 t 280,000 t 322,500 t 10
2010s 268,261 t 249,883 t 281,559 t 10
2020s 265,709 t 261,908 t 269,019 t 5

Countries ranked near Haiti

  1. 42 Zimbabwe 325,400 t compare
  2. 43 Pakistan 311,166 t compare
  3. 44 Morocco 310,110 t compare
  4. 46 Martinique 245,798 t compare
  5. 47 Guinea 231,171 t compare
  6. 48 France 210,920 t compare

See the full ranking of 188 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is bananas — production in Haiti?
Bananas — production in Haiti was 264,881 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Haiti?
The highest recorded value was 322,500 t in 2000.
What is the lowest bananas — production recorded in Haiti?
The lowest recorded value was 110,000 t in 1961.
How does Haiti rank for bananas — production?
Haiti ranks 45th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Haiti?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-production/haiti/">Bananas — Production in Haiti</a> — Statizoid

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.