Butter, Ghee — Food in Gambia
Gambia: Butter, Ghee — Food was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Food in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — food in Gambia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, butter, ghee — food in Gambia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Gambia 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gambia
- 128 Tuvalu 0 1000 t
- 128 Nauru 0 1000 t
- 128 Tonga 0 1000 t
- 128 Marshall Islands 0 1000 t
- 128 Lesotho 0 1000 t compare
- 128 Kiribati 0 1000 t
- 128 Guinea-Bissau 0 1000 t
- 128 Comoros 0 1000 t
- 128 Djibouti 0 1000 t
- 128 Sao Tome and Principe 0 1000 t
- 128 Liberia 0 1000 t compare
- 128 Tajikistan 0 1000 t compare
- 128 Saint Kitts and Nevis 0 1000 t
- 128 Solomon Islands 0 1000 t
- 128 Sierra Leone 0 1000 t
- 128 Suriname 0 1000 t
- 128 Vanuatu 0 1000 t
- 128 Saint Vincent and the Grenadines 0 1000 t
- 128 Gabon 0 1000 t
- 128 Haiti 0 1000 t compare
- 128 Eswatini 0 1000 t
- 128 Guyana 0 1000 t
- 128 Papua New Guinea 0 1000 t compare
- 128 Samoa 0 1000 t
- 128 Seychelles 0 1000 t
- 128 Grenada 0 1000 t
- 128 Congo 0 1000 t compare
- 128 Saint Lucia 0 1000 t
- 128 Antigua and Barbuda 0 1000 t
- 128 Barbados 0 1000 t
- 128 Malawi 0 1000 t
- 128 Belize 0 1000 t
- 128 Mozambique 0 1000 t compare
- 128 Madagascar 0 1000 t
- 128 Ghana 0 1000 t compare
- 128 Cameroon 0 1000 t
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is butter, ghee — food in Gambia?
- Butter, ghee — food in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Gambia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest butter, ghee — food recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2012.
- How does Gambia rank for butter, ghee — food?
- Gambia ranks 128th out of 164 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.