Butter, Ghee — Food in Grenada
Grenada: Butter, Ghee — Food was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Grenada stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, butter, ghee — food in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Grenada 140th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 140 Micronesia (Federated States of) 0 1000 t compare
- 140 Tuvalu 0 1000 t compare
- 140 Nauru 0 1000 t compare
- 140 Tonga 0 1000 t compare
- 140 Marshall Islands 0 1000 t compare
- 140 Democratic People's Republic of Korea 0 1000 t compare
- 140 Timor-Leste 0 1000 t compare
- 140 Lesotho 0 1000 t compare
- 140 Kiribati 0 1000 t compare
- 140 Guinea-Bissau 0 1000 t compare
- 140 Comoros 0 1000 t compare
- 140 Djibouti 0 1000 t compare
- 140 Sao Tome and Principe 0 1000 t compare
- 140 Liberia 0 1000 t compare
- 140 Micronesia 0 1000 t compare
- 140 Tajikistan 0 1000 t compare
- 140 Gambia 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t compare
- 140 Solomon Islands 0 1000 t compare
- 140 Sierra Leone 0 1000 t compare
- 140 Suriname 0 1000 t compare
- 140 Vanuatu 0 1000 t compare
- 140 Lao People's Democratic Republic 0 1000 t compare
- 140 Cabo Verde 0 1000 t compare
- 140 Saint Vincent and the Grenadines 0 1000 t compare
- 140 Gabon 0 1000 t compare
- 140 Haiti 0 1000 t compare
- 140 Eswatini 0 1000 t compare
- 140 Guyana 0 1000 t compare
- 140 Papua New Guinea 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Seychelles 0 1000 t compare
- 140 Congo 0 1000 t compare
- 140 Saint Lucia 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Barbados 0 1000 t compare
- 140 Malawi 0 1000 t compare
- 140 Belize 0 1000 t compare
- 140 Mozambique 0 1000 t compare
- 140 Madagascar 0 1000 t compare
- 140 Ghana 0 1000 t compare
- 140 Cameroon 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is butter, ghee — food in Grenada?
- Butter, ghee — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest butter, ghee — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for butter, ghee — food?
- Grenada ranks 140th out of 182 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.