Butter, Ghee — Food in Sierra Leone
Sierra Leone: Butter, Ghee — Food was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Food in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Sierra Leone stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, butter, ghee — food in Sierra Leone peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Sierra Leone 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sierra Leone
- 128 Tuvalu 0 1000 t compare
- 128 Nauru 0 1000 t compare
- 128 Tonga 0 1000 t compare
- 128 Marshall Islands 0 1000 t compare
- 128 Lesotho 0 1000 t compare
- 128 Kiribati 0 1000 t compare
- 128 Guinea-Bissau 0 1000 t compare
- 128 Comoros 0 1000 t compare
- 128 Djibouti 0 1000 t compare
- 128 Sao Tome and Principe 0 1000 t compare
- 128 Liberia 0 1000 t compare
- 128 Tajikistan 0 1000 t compare
- 128 Gambia 0 1000 t compare
- 128 Saint Kitts and Nevis 0 1000 t compare
- 128 Solomon Islands 0 1000 t compare
- 128 Suriname 0 1000 t compare
- 128 Vanuatu 0 1000 t compare
- 128 Saint Vincent and the Grenadines 0 1000 t compare
- 128 Gabon 0 1000 t compare
- 128 Haiti 0 1000 t compare
- 128 Eswatini 0 1000 t compare
- 128 Guyana 0 1000 t compare
- 128 Papua New Guinea 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Grenada 0 1000 t compare
- 128 Congo 0 1000 t compare
- 128 Saint Lucia 0 1000 t compare
- 128 Antigua and Barbuda 0 1000 t compare
- 128 Barbados 0 1000 t compare
- 128 Malawi 0 1000 t compare
- 128 Belize 0 1000 t compare
- 128 Mozambique 0 1000 t compare
- 128 Madagascar 0 1000 t compare
- 128 Ghana 0 1000 t compare
- 128 Cameroon 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is butter, ghee — food in Sierra Leone?
- Butter, ghee — food in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Sierra Leone?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest butter, ghee — food recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sierra Leone rank for butter, ghee — food?
- Sierra Leone ranks 128th out of 164 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.