Statizoid

Butter, Ghee — Food in Congo

Congo: Butter, Ghee — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
140th
of 182 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Food in Congo, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, butter, ghee — food in Congo stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, butter, ghee — food in Congo peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Congo ranks 140th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Congo

  1. 140 Micronesia (Federated States of) 0 1000 t compare
  2. 140 Tuvalu 0 1000 t compare
  3. 140 Nauru 0 1000 t compare
  4. 140 Tonga 0 1000 t compare
  5. 140 Marshall Islands 0 1000 t compare
  6. 140 Democratic People's Republic of Korea 0 1000 t compare
  7. 140 Timor-Leste 0 1000 t compare
  8. 140 Lesotho 0 1000 t compare
  9. 140 Kiribati 0 1000 t compare
  10. 140 Guinea-Bissau 0 1000 t compare
  11. 140 Comoros 0 1000 t compare
  12. 140 Djibouti 0 1000 t compare
  13. 140 Sao Tome and Principe 0 1000 t compare
  14. 140 Liberia 0 1000 t compare
  15. 140 Micronesia 0 1000 t compare
  16. 140 Tajikistan 0 1000 t compare
  17. 140 Gambia 0 1000 t compare
  18. 140 Saint Kitts and Nevis 0 1000 t compare
  19. 140 Solomon Islands 0 1000 t compare
  20. 140 Sierra Leone 0 1000 t compare
  21. 140 Suriname 0 1000 t compare
  22. 140 Vanuatu 0 1000 t compare
  23. 140 Lao People's Democratic Republic 0 1000 t compare
  24. 140 Cabo Verde 0 1000 t compare
  25. 140 Saint Vincent and the Grenadines 0 1000 t compare
  26. 140 Gabon 0 1000 t compare
  27. 140 Haiti 0 1000 t compare
  28. 140 Eswatini 0 1000 t compare
  29. 140 Guyana 0 1000 t compare
  30. 140 Papua New Guinea 0 1000 t compare
  31. 140 Samoa 0 1000 t compare
  32. 140 Seychelles 0 1000 t compare
  33. 140 Grenada 0 1000 t compare
  34. 140 Saint Lucia 0 1000 t compare
  35. 140 Antigua and Barbuda 0 1000 t compare
  36. 140 Barbados 0 1000 t compare
  37. 140 Malawi 0 1000 t compare
  38. 140 Belize 0 1000 t compare
  39. 140 Mozambique 0 1000 t compare
  40. 140 Madagascar 0 1000 t compare
  41. 140 Ghana 0 1000 t compare
  42. 140 Cameroon 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is butter, ghee — food in Congo?
Butter, ghee — food in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food recorded in Congo?
The highest recorded value was 1 1000 t in 2022.
What is the lowest butter, ghee — food recorded in Congo?
The lowest recorded value was 0 1000 t in 2010.
How does Congo rank for butter, ghee — food?
Congo ranks 140th out of 182 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.