Butter, Ghee — Food in Ghana
Ghana: Butter, Ghee — Food was 0 1000 t in 2023. ▼ Falling
Butter, Ghee — Food in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 0 1000 t for butter, ghee — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, butter, ghee — food in Ghana peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2023.
Ghana ranks 140th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Ghana
- 140 Tuvalu 0 1000 t compare
- 140 Nauru 0 1000 t compare
- 140 Tonga 0 1000 t compare
- 140 Marshall Islands 0 1000 t compare
- 140 Lesotho 0 1000 t compare
- 140 Kiribati 0 1000 t compare
- 140 Guinea-Bissau 0 1000 t compare
- 140 Comoros 0 1000 t compare
- 140 Djibouti 0 1000 t compare
- 140 Sao Tome and Principe 0 1000 t compare
- 140 Liberia 0 1000 t compare
- 140 Tajikistan 0 1000 t compare
- 140 Gambia 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t compare
- 140 Solomon Islands 0 1000 t compare
- 140 Sierra Leone 0 1000 t compare
- 140 Suriname 0 1000 t compare
- 140 Vanuatu 0 1000 t compare
- 140 Saint Vincent and the Grenadines 0 1000 t compare
- 140 Gabon 0 1000 t compare
- 140 Haiti 0 1000 t compare
- 140 Eswatini 0 1000 t compare
- 140 Guyana 0 1000 t compare
- 140 Papua New Guinea 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Seychelles 0 1000 t compare
- 140 Grenada 0 1000 t compare
- 140 Congo 0 1000 t compare
- 140 Saint Lucia 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Barbados 0 1000 t compare
- 140 Malawi 0 1000 t compare
- 140 Belize 0 1000 t compare
- 140 Mozambique 0 1000 t compare
- 140 Madagascar 0 1000 t compare
- 140 Cameroon 0 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is butter, ghee — food in Ghana?
- Butter, ghee — food in Ghana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Ghana?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest butter, ghee — food recorded in Ghana?
- The lowest recorded value was 0 1000 t in 2023.
- How does Ghana rank for butter, ghee — food?
- Ghana ranks 140th out of 182 countries with data for 2023.
- Is butter, ghee — food rising or falling in Ghana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.