Butter, Ghee — Food in Liberia
Liberia: Butter, Ghee — Food was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Food in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Liberia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, butter, ghee — food in Liberia peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Liberia 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Liberia
- 128 Tuvalu 0 1000 t compare
- 128 Naoero, Republic of 0 1000 t compare
- 128 Tonga 0 1000 t compare
- 128 Marshall Islands, Republic of the 0 1000 t compare
- 128 Lesotho, Kingdom of 0 1000 t compare
- 128 Kiribati 0 1000 t compare
- 128 Guinea-Bissau 0 1000 t compare
- 128 Comoros, Union of the 0 1000 t compare
- 128 Djibouti 0 1000 t compare
- 128 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 128 Tajikistan, Republic of 0 1000 t compare
- 128 Gambia, The 0 1000 t compare
- 128 St. Kitts and Nevis 0 1000 t compare
- 128 Solomon Islands 0 1000 t compare
- 128 Sierra Leone 0 1000 t compare
- 128 Suriname 0 1000 t compare
- 128 Vanuatu 0 1000 t compare
- 128 St. Vincent and the Grenadines 0 1000 t compare
- 128 Gabon 0 1000 t compare
- 128 Haiti 0 1000 t compare
- 128 Eswatini, Kingdom of 0 1000 t compare
- 128 Guyana 0 1000 t compare
- 128 Papua New Guinea 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Grenada 0 1000 t compare
- 128 Congo, Republic of 0 1000 t compare
- 128 St. Lucia 0 1000 t compare
- 128 Antigua and Barbuda 0 1000 t compare
- 128 Barbados 0 1000 t compare
- 128 Malawi 0 1000 t compare
- 128 Belize 0 1000 t compare
- 128 Mozambique, Republic of 0 1000 t compare
- 128 Madagascar, Republic of 0 1000 t compare
- 128 Ghana 0 1000 t compare
- 128 Cameroon 0 1000 t compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is butter, ghee — food in Liberia?
- Butter, ghee — food in Liberia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Liberia?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest butter, ghee — food recorded in Liberia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Liberia rank for butter, ghee — food?
- Liberia ranks 128th out of 164 countries with data for 2023.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.