Butter, Ghee — Food supply in Timor-Leste
Timor-Leste: Butter, Ghee — Food supply was 219.79 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Timor-Leste is 219.79 million Kcal, measured in 2023.
Compared with earlier readings it is down 73.4% on the previous year and down 31.1% over ten years.
Over the whole period, butter, ghee — food supply in Timor-Leste peaked at 1,084 million Kcal in 2016 and was at its lowest, 172.16 million Kcal, in 2019.
Timor-Leste ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 517.17 million Kcal | 172.16 million Kcal | 1,084 million Kcal | 10 |
| 2020s | 464.41 million Kcal | 219.79 million Kcal | 825.01 million Kcal | 4 |
Countries ranked near Timor-Leste
- 16 Australia 749,414 million Kcal compare
- 17 Republic of Korea 708,388 million Kcal compare
- 18 Netherlands (Kingdom of the) 639,184 million Kcal compare
- 19 Belgium 633,644 million Kcal compare
- 20 Nepal 556,289 million Kcal compare
- 21 Spain 546,722 million Kcal compare
- 22 Saudi Arabia 385,035 million Kcal compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is butter, ghee — food supply in Timor-Leste?
- Butter, ghee — food supply in Timor-Leste was 219.79 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Timor-Leste?
- The highest recorded value was 1,084 million Kcal in 2016.
- What is the lowest butter, ghee — food supply recorded in Timor-Leste?
- The lowest recorded value was 172.16 million Kcal in 2019.
- How does Timor-Leste rank for butter, ghee — food supply?
- Timor-Leste ranks 19th out of 20 regions with data for 2023.
- Is butter, ghee — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.