Butter, Ghee — Food supply in Republic of Korea
Republic of Korea: Butter, Ghee — Food supply was 708,388 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Republic of Korea is 708,388 million Kcal, measured in 2023.
The figure is up 1.3% on the previous year and up 31.5% over ten years.
Over the whole period, butter, ghee — food supply in Republic of Korea peaked at 710,220 million Kcal in 2018 and was at its lowest, 473,322 million Kcal, in 2010.
Republic of Korea ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 473,322 million Kcal | — |
| 2011 | 478,155 million Kcal | +1.0% |
| 2012 | 485,344 million Kcal | +1.5% |
| 2013 | 538,873 million Kcal | +11.0% |
| 2014 | 584,585 million Kcal | +8.5% |
| 2015 | 565,463 million Kcal | -3.3% |
| 2016 | 567,051 million Kcal | +0.3% |
| 2017 | 565,968 million Kcal | -0.2% |
| 2018 | 710,220 million Kcal | +25.5% |
| 2019 | 541,768 million Kcal | -23.7% |
| 2020 | 617,079 million Kcal | +13.9% |
| 2021 | 672,991 million Kcal | +9.1% |
| 2022 | 699,143 million Kcal | +3.9% |
| 2023 | 708,388 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551,075 million Kcal | 473,322 million Kcal | 710,220 million Kcal | 10 |
| 2020s | 674,400 million Kcal | 617,079 million Kcal | 708,388 million Kcal | 4 |
Countries ranked near Republic of Korea
- 14 Bolivia (Plurinational State of) 10,526 million Kcal compare
- 14 Egypt 854,284 million Kcal compare
- 15 Uzbekistan 799,959 million Kcal compare
- 15 Democratic Republic of the Congo 4,224 million Kcal compare
- 16 Democratic People's Republic of Korea 2,608 million Kcal compare
- 16 Australia 749,414 million Kcal compare
- 17 Lao People's Democratic Republic 754.07 million Kcal compare
- 18 Micronesia 466.84 million Kcal compare
- 18 Netherlands (Kingdom of the) 639,184 million Kcal compare
- 19 Timor-Leste 219.79 million Kcal compare
- 19 Belgium 633,644 million Kcal compare
- 20 Micronesia (Federated States of) 13.49 million Kcal compare
- 20 Nepal 556,289 million Kcal compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Republic of Korea?
- Butter, ghee — food supply in Republic of Korea was 708,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Republic of Korea?
- The highest recorded value was 710,220 million Kcal in 2018.
- What is the lowest butter, ghee — food supply recorded in Republic of Korea?
- The lowest recorded value was 473,322 million Kcal in 2010.
- How does Republic of Korea rank for butter, ghee — food supply?
- Republic of Korea ranks 17th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.