Butter, Ghee — Food supply in Saudi Arabia
Saudi Arabia: Butter, Ghee — Food supply was 385,035 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Saudi Arabia stood at 385,035 million Kcal.
That represents a change of down 11.0% on the previous year and down 4.5% over ten years.
Over the whole period, butter, ghee — food supply in Saudi Arabia peaked at 500,552 million Kcal in 2014 and was at its lowest, 352,313 million Kcal, in 2019.
That places Saudi Arabia 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 407,981 million Kcal | — |
| 2011 | 429,284 million Kcal | +5.2% |
| 2012 | 441,618 million Kcal | +2.9% |
| 2013 | 403,040 million Kcal | -8.7% |
| 2014 | 500,552 million Kcal | +24.2% |
| 2015 | 418,770 million Kcal | -16.3% |
| 2016 | 476,072 million Kcal | +13.7% |
| 2017 | 383,489 million Kcal | -19.4% |
| 2018 | 405,775 million Kcal | +5.8% |
| 2019 | 352,313 million Kcal | -13.2% |
| 2020 | 427,029 million Kcal | +21.2% |
| 2021 | 393,493 million Kcal | -7.9% |
| 2022 | 432,539 million Kcal | +9.9% |
| 2023 | 385,035 million Kcal | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 421,889 million Kcal | 352,313 million Kcal | 500,552 million Kcal | 10 |
| 2020s | 409,524 million Kcal | 385,035 million Kcal | 432,539 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Saudi Arabia?
- Butter, ghee — food supply in Saudi Arabia was 385,035 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Saudi Arabia?
- The highest recorded value was 500,552 million Kcal in 2014.
- What is the lowest butter, ghee — food supply recorded in Saudi Arabia?
- The lowest recorded value was 352,313 million Kcal in 2019.
- How does Saudi Arabia rank for butter, ghee — food supply?
- Saudi Arabia ranks 22nd out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.