Butter, Ghee — Feed in Côte d'Ivoire
Côte d'Ivoire: Butter, Ghee — Feed was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Feed in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — feed in Côte d'Ivoire stood at 0 1000 t. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, butter, ghee — feed in Côte d'Ivoire peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Côte d'Ivoire ranks 11th of 59 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 11 Bhutan 0 1000 t compare
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- 11 New Caledonia 0 1000 t compare
- 11 Belarus 0 1000 t compare
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- 11 Rwanda 0 1000 t compare
- 11 Slovenia 0 1000 t compare
- 11 Mauritius 0 1000 t compare
- 11 Romania 0 1000 t compare
- 11 United Arab Emirates 0 1000 t compare
- 11 Canada 0 1000 t compare
- 11 Kazakhstan 0 1000 t compare
- 11 Zimbabwe 0 1000 t compare
- 11 Fiji 0 1000 t compare
- 11 Cameroon 0 1000 t compare
- 11 Cambodia 0 1000 t compare
- 11 Nigeria 0 1000 t compare
- 11 Sri Lanka 0 1000 t compare
- 11 Honduras 0 1000 t compare
- 11 Peru 0 1000 t compare
- 11 India 0 1000 t compare
- 11 Colombia 0 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is butter, ghee — feed in Côte d'Ivoire?
- Butter, ghee — feed in Côte d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — feed recorded in Côte d'Ivoire?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest butter, ghee — feed recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Côte d'Ivoire rank for butter, ghee — feed?
- Côte d'Ivoire ranks 11th out of 59 regions with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.