Butter, Ghee — Feed in Belarus

Belarus: Butter, Ghee — Feed was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
11th
of 59 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Butter, Ghee — Feed in Belarus, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 0 1000 t for butter, ghee — feed in 2018. That is the highest value across all 5 years on record.

Belarus ranks 11th of 59 countries on this measure, in the top quarter.

Countries ranked near Belarus

  1. 11 Bhutan 0 1000 t
  2. 11 Turkmenistan 0 1000 t compare
  3. 11 Lesotho 0 1000 t compare
  4. 11 Comoros 0 1000 t compare
  5. 11 Djibouti 0 1000 t
  6. 11 Afghanistan 0 1000 t compare
  7. 11 Solomon Islands 0 1000 t compare
  8. 11 Libya 0 1000 t compare
  9. 11 Sierra Leone 0 1000 t compare
  10. 11 Lao People's Democratic Republic 0 1000 t compare
  11. 11 Gabon 0 1000 t compare
  12. 11 Saudi Arabia 0 1000 t compare
  13. 11 Kyrgyzstan 0 1000 t compare
  14. 11 Iraq 0 1000 t
  15. 11 Samoa 0 1000 t compare
  16. 11 Oman 0 1000 t
  17. 11 Seychelles 0 1000 t compare
  18. 11 Angola 0 1000 t compare
  19. 11 Jordan 0 1000 t compare
  20. 11 Republic of Moldova 0 1000 t compare
  21. 11 Burkina Faso 0 1000 t compare
  22. 11 New Caledonia 0 1000 t
  23. 11 Viet Nam 0 1000 t compare
  24. 11 Croatia 0 1000 t compare
  25. 11 Yemen 0 1000 t compare
  26. 11 Panama 0 1000 t compare
  27. 11 Rwanda 0 1000 t compare
  28. 11 Slovenia 0 1000 t
  29. 11 Democratic Republic of the Congo 0 1000 t compare
  30. 11 Mauritius 0 1000 t
  31. 11 Romania 0 1000 t compare
  32. 11 United Arab Emirates 0 1000 t compare
  33. 11 Syrian Arab Republic 0 1000 t compare
  34. 11 Canada 0 1000 t
  35. 11 Kazakhstan 0 1000 t compare
  36. 11 Zimbabwe 0 1000 t compare
  37. 11 Fiji 0 1000 t compare
  38. 11 Côte d'Ivoire 0 1000 t compare
  39. 11 Cameroon 0 1000 t compare
  40. 11 Polynesia 0 1000 t compare
  41. 11 Cambodia 0 1000 t compare
  42. 11 Nigeria 0 1000 t
  43. 11 Sri Lanka 0 1000 t compare
  44. 11 Honduras 0 1000 t
  45. 11 Peru 0 1000 t compare
  46. 11 India 0 1000 t compare
  47. 11 Colombia 0 1000 t
  48. 11 Melanesia 0 1000 t compare

See the full ranking of 88 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is butter, ghee — feed in Belarus?
Butter, ghee — feed in Belarus was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — feed recorded in Belarus?
The highest recorded value was 0 1000 t in 2014.
What is the lowest butter, ghee — feed recorded in Belarus?
The lowest recorded value was 0 1000 t in 2014.
How does Belarus rank for butter, ghee — feed?
Belarus ranks 11th out of 59 countries with data for 2018.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Feed. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Butter, Ghee — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 951 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.