Statizoid

Butter, Ghee — Feed in Solomon Islands

Solomon Islands: Butter, Ghee — Feed was 0 1000 t in 2022. ▬ Flat

Latest (2022)
0 1000 t
World rank
11th
of 59 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2022

Butter, Ghee — Feed in Solomon Islands, 2014–2022

00.20.40.60.812014201820222014: 0 1000 t2015: 0 1000 t2019: 0 1000 t2020: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Solomon Islands recorded 0 1000 t for butter, ghee — feed in 2022. That is the highest value across all 5 years on record.

Over the whole period, butter, ghee — feed in Solomon Islands peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Solomon Islands 11th out of 59 countries with data for 2022, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 3
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Solomon Islands

  1. 11 Bhutan 0 1000 t
  2. 11 Turkmenistan 0 1000 t compare
  3. 11 Lesotho 0 1000 t compare
  4. 11 Comoros 0 1000 t compare
  5. 11 Djibouti 0 1000 t compare
  6. 11 Afghanistan 0 1000 t compare
  7. 11 Libya 0 1000 t compare
  8. 11 Sierra Leone 0 1000 t compare
  9. 11 Lao People's Democratic Republic 0 1000 t compare
  10. 11 Gabon 0 1000 t compare
  11. 11 Saudi Arabia 0 1000 t compare
  12. 11 Kyrgyzstan 0 1000 t compare
  13. 11 Iraq 0 1000 t compare
  14. 11 Samoa 0 1000 t compare
  15. 11 Oman 0 1000 t compare
  16. 11 Seychelles 0 1000 t compare
  17. 11 Angola 0 1000 t compare
  18. 11 Jordan 0 1000 t compare
  19. 11 Republic of Moldova 0 1000 t compare
  20. 11 Burkina Faso 0 1000 t compare
  21. 11 New Caledonia 0 1000 t compare
  22. 11 Viet Nam 0 1000 t compare
  23. 11 Belarus 0 1000 t compare
  24. 11 Croatia 0 1000 t compare
  25. 11 Yemen 0 1000 t compare
  26. 11 Panama 0 1000 t compare
  27. 11 Rwanda 0 1000 t compare
  28. 11 Slovenia 0 1000 t compare
  29. 11 Democratic Republic of the Congo 0 1000 t compare
  30. 11 Mauritius 0 1000 t compare
  31. 11 Romania 0 1000 t compare
  32. 11 United Arab Emirates 0 1000 t compare
  33. 11 Syrian Arab Republic 0 1000 t compare
  34. 11 Canada 0 1000 t compare
  35. 11 Kazakhstan 0 1000 t compare
  36. 11 Zimbabwe 0 1000 t compare
  37. 11 Fiji 0 1000 t compare
  38. 11 Côte d'Ivoire 0 1000 t compare
  39. 11 Cameroon 0 1000 t compare
  40. 11 Polynesia 0 1000 t compare
  41. 11 Cambodia 0 1000 t compare
  42. 11 Nigeria 0 1000 t
  43. 11 Sri Lanka 0 1000 t compare
  44. 11 Honduras 0 1000 t compare
  45. 11 Peru 0 1000 t compare
  46. 11 India 0 1000 t compare
  47. 11 Colombia 0 1000 t compare
  48. 11 Melanesia 0 1000 t compare

See the full ranking of 88 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is butter, ghee — feed in Solomon Islands?
Butter, ghee — feed in Solomon Islands was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — feed recorded in Solomon Islands?
The highest recorded value was 0 1000 t in 2014.
What is the lowest butter, ghee — feed recorded in Solomon Islands?
The lowest recorded value was 0 1000 t in 2014.
How does Solomon Islands rank for butter, ghee — feed?
Solomon Islands ranks 11th out of 59 countries with data for 2022.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 951 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.