Butter, Ghee — Feed in Cameroon
Cameroon: Butter, Ghee — Feed was 0 1000 t in 2023. ▬ Flat
Butter, Ghee — Feed in Cameroon, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 0 1000 t for butter, ghee — feed in 2023. That is the highest value across all 12 years on record.
Over the whole period, butter, ghee — feed in Cameroon peaked at 0 1000 t in 2012 and was at its lowest, 0 1000 t, in 2012.
Cameroon ranks 11th of 59 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cameroon
- 11 Bhutan 0 1000 t compare
- 11 Turkmenistan 0 1000 t compare
- 11 Lesotho 0 1000 t compare
- 11 Comoros 0 1000 t compare
- 11 Djibouti 0 1000 t compare
- 11 Afghanistan 0 1000 t compare
- 11 Solomon Islands 0 1000 t compare
- 11 Libya 0 1000 t compare
- 11 Sierra Leone 0 1000 t compare
- 11 Lao People's Democratic Republic 0 1000 t compare
- 11 Gabon 0 1000 t compare
- 11 Saudi Arabia 0 1000 t compare
- 11 Kyrgyzstan 0 1000 t compare
- 11 Iraq 0 1000 t compare
- 11 Samoa 0 1000 t compare
- 11 Oman 0 1000 t compare
- 11 Seychelles 0 1000 t compare
- 11 Angola 0 1000 t compare
- 11 Jordan 0 1000 t compare
- 11 Republic of Moldova 0 1000 t compare
- 11 Burkina Faso 0 1000 t compare
- 11 New Caledonia 0 1000 t compare
- 11 Viet Nam 0 1000 t compare
- 11 Belarus 0 1000 t compare
- 11 Croatia 0 1000 t compare
- 11 Yemen 0 1000 t compare
- 11 Panama 0 1000 t compare
- 11 Rwanda 0 1000 t compare
- 11 Slovenia 0 1000 t compare
- 11 Democratic Republic of the Congo 0 1000 t compare
- 11 Mauritius 0 1000 t compare
- 11 Romania 0 1000 t compare
- 11 United Arab Emirates 0 1000 t compare
- 11 Syrian Arab Republic 0 1000 t compare
- 11 Canada 0 1000 t compare
- 11 Kazakhstan 0 1000 t compare
- 11 Zimbabwe 0 1000 t compare
- 11 Fiji 0 1000 t compare
- 11 Côte d'Ivoire 0 1000 t compare
- 11 Polynesia 0 1000 t compare
- 11 Cambodia 0 1000 t compare
- 11 Nigeria 0 1000 t compare
- 11 Sri Lanka 0 1000 t compare
- 11 Honduras 0 1000 t compare
- 11 Peru 0 1000 t compare
- 11 India 0 1000 t compare
- 11 Colombia 0 1000 t compare
- 11 Melanesia 0 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is butter, ghee — feed in Cameroon?
- Butter, ghee — feed in Cameroon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — feed recorded in Cameroon?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest butter, ghee — feed recorded in Cameroon?
- The lowest recorded value was 0 1000 t in 2012.
- How does Cameroon rank for butter, ghee — feed?
- Cameroon ranks 11th out of 59 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.