Brans — Stock Variation in Central Asia
Central Asia: Brans — Stock Variation was 0 t in 2013. ▬ Flat
Brans — Stock Variation in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 0 t for brans — stock variation in 2013.
Over the whole period, brans — stock variation in Central Asia peaked at 15,000 t in 1995 and was at its lowest, -25,000 t, in 1993.
Central Asia ranks 20th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | -25,000 t | 15,000 t | 8 |
| 2000s | -0.5 t | -30 t | 20 t | 10 |
| 2010s | 1.25 t | 0 t | 5 t | 4 |
Countries ranked near Central Asia
- 18 Austria 15 t compare
- 18 New Caledonia 15 t compare
- 18 Melanesia 15 t compare
- 21 El Salvador 12 t compare
- 22 Argentina 0 t compare
- 22 Australia 0 t compare
- 22 Bahamas 0 t compare
- 22 Belgium-Luxembourg 0 t compare
- 22 Botswana 0 t compare
- 22 Brazil 0 t compare
- 22 Bulgaria 0 t compare
- 22 Cambodia 0 t compare
- 22 Cameroon 0 t compare
- 22 Canada 0 t compare
- 22 China, Hong Kong SAR 0 t compare
- 22 China, Macao SAR 0 t compare
- 22 China, mainland 0 t compare
- 22 Colombia 0 t compare
- 22 Congo 0 t compare
- 22 C�te d'Ivoire 0 t compare
- 22 Estonia 0 t compare
- 22 Eswatini 0 t compare
- 22 Gabon 0 t compare
- 22 Ghana 0 t compare
- 22 Guatemala 0 t compare
- 22 Guyana 0 t compare
- 22 Haiti 0 t compare
- 22 Honduras 0 t compare
- 22 Indonesia 0 t compare
- 22 Iran (Islamic Republic of) 0 t compare
- 22 Ireland 0 t compare
- 22 Israel 0 t compare
- 22 Italy 0 t compare
- 22 Kazakhstan 0 t compare
- 22 Kuwait 0 t compare
- 22 Latvia 0 t compare
- 22 Lebanon 0 t compare
- 22 Liberia 0 t compare
- 22 Lithuania 0 t compare
- 22 Malawi 0 t compare
- 22 Malaysia 0 t compare
- 22 Mauritius 0 t compare
- 22 Mongolia 0 t compare
- 22 Namibia 0 t compare
- 22 Nepal 0 t compare
- 22 Nicaragua 0 t compare
- 22 Norway 0 t compare
- 22 Oman 0 t compare
- 22 Portugal 0 t compare
- 22 Republic of Moldova 0 t compare
- 22 Romania 0 t compare
- 22 Russian Federation 0 t compare
- 22 Saudi Arabia 0 t compare
- 22 Serbia 0 t compare
- 22 Slovenia 0 t compare
- 22 Sri Lanka 0 t compare
- 22 Sudan (former) 0 t compare
- 22 Thailand 0 t compare
- 22 Togo 0 t compare
- 22 Tunisia 0 t compare
- 22 Uganda 0 t compare
- 22 Ukraine 0 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 22 United Republic of Tanzania 0 t compare
- 22 Viet Nam 0 t compare
- 22 Zimbabwe 0 t compare
- 22 Caribbean 0 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is brans — stock variation in Central Asia?
- Brans — stock variation in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Central Asia?
- The highest recorded value was 15,000 t in 1995.
- What is the lowest brans — stock variation recorded in Central Asia?
- The lowest recorded value was -25,000 t in 1993.
- How does Central Asia rank for brans — stock variation?
- Central Asia ranks 20th out of 31 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.