Brans — Feed in C�te d'Ivoire
C�te d'Ivoire: Brans — Feed was 123,754 t in 2013. ▲ Rising
Brans — Feed in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in C�te d'Ivoire stood at 123,754 t. That is the highest value across all 53 years on record.
The figure is up 7.8% on the previous year and up 52.1% over ten years.
Over the whole period, brans — feed in C�te d'Ivoire peaked at 123,754 t in 2013 and was at its lowest, 10,553 t, in 1961.
That places C�te d'Ivoire 98th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,553 t | — |
| 1962 | 11,470 t | +8.7% |
| 1963 | 18,363 t | +60.1% |
| 1964 | 18,703 t | +1.9% |
| 1965 | 20,178 t | +7.9% |
| 1966 | 24,755 t | +22.7% |
| 1967 | 22,414 t | -9.5% |
| 1968 | 25,494 t | +13.7% |
| 1969 | 27,461 t | +7.7% |
| 1970 | 27,853 t | +1.4% |
| 1971 | 28,027 t | +0.6% |
| 1972 | 30,340 t | +8.3% |
| 1973 | 28,607 t | -5.7% |
| 1974 | 30,382 t | +6.2% |
| 1975 | 32,522 t | +7.0% |
| 1976 | 37,392 t | +15.0% |
| 1977 | 36,732 t | -1.8% |
| 1978 | 38,264 t | +4.2% |
| 1979 | 41,565 t | +8.6% |
| 1980 | 41,361 t | -0.5% |
| 1981 | 44,053 t | +6.5% |
| 1982 | 49,044 t | +11.3% |
| 1983 | 51,485 t | +5.0% |
| 1984 | 50,167 t | -2.6% |
| 1985 | 53,070 t | +5.8% |
| 1986 | 62,496 t | +17.8% |
| 1987 | 66,876 t | +7.0% |
| 1988 | 56,595 t | -15.4% |
| 1989 | 58,471 t | +3.3% |
| 1990 | 64,036 t | +9.5% |
| 1991 | 62,248 t | -2.8% |
| 1992 | 57,856 t | -7.1% |
| 1993 | 53,315 t | -7.8% |
| 1994 | 68,385 t | +28.3% |
| 1995 | 69,619 t | +1.8% |
| 1996 | 81,019 t | +16.4% |
| 1997 | 70,127 t | -13.4% |
| 1998 | 64,208 t | -8.4% |
| 1999 | 74,451 t | +16.0% |
| 2000 | 72,442 t | -2.7% |
| 2001 | 69,654 t | -3.8% |
| 2002 | 74,288 t | +6.7% |
| 2003 | 81,367 t | +9.5% |
| 2004 | 85,290 t | +4.8% |
| 2005 | 85,164 t | -0.1% |
| 2006 | 69,780 t | -18.1% |
| 2007 | 60,454 t | -13.4% |
| 2008 | 74,194 t | +22.7% |
| 2009 | 77,693 t | +4.7% |
| 2010 | 75,656 t | -2.6% |
| 2011 | 94,184 t | +24.5% |
| 2012 | 114,805 t | +21.9% |
| 2013 | 123,754 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,932 t | 10,553 t | 27,461 t | 9 |
| 1970s | 33,168 t | 27,853 t | 41,565 t | 10 |
| 1980s | 53,362 t | 41,361 t | 66,876 t | 10 |
| 1990s | 66,526 t | 53,315 t | 81,019 t | 10 |
| 2000s | 75,033 t | 60,454 t | 85,290 t | 10 |
| 2010s | 102,100 t | 75,656 t | 123,754 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Brans — Import Quantity 225 t (2013)
- Cotton lint — Domestic supply quantity 1,957 t (2013)
Frequently asked questions
- What is brans — feed in C�te d'Ivoire?
- Brans — feed in C�te d'Ivoire was 123,754 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in C�te d'Ivoire?
- The highest recorded value was 123,754 t in 2013.
- What is the lowest brans — feed recorded in C�te d'Ivoire?
- The lowest recorded value was 10,553 t in 1961.
- How does C�te d'Ivoire rank for brans — feed?
- C�te d'Ivoire ranks 98th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.