Oilcrops — Production in C�te d'Ivoire

C�te d'Ivoire: Oilcrops — Production was 670,316 t in 2013. ◆ Volatile

Latest (2013)
670,316 t
Change on year
up 5.8%
World rank
52nd
of 162 countries
All-time high
670,316 t
in 2013
All-time low
47,654 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in C�te d'Ivoire, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in C�te d'Ivoire stood at 670,316 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 10.3% over ten years.

Over the whole period, oilcrops — production in C�te d'Ivoire peaked at 670,316 t in 2013 and was at its lowest, 47,654 t, in 1961.

That places C�te d'Ivoire 52nd out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,236 t 47,654 t 117,540 t 9
1970s 200,535 t 126,407 t 319,725 t 10
1980s 511,239 t 382,343 t 640,520 t 10
1990s 516,921 t 459,997 t 574,991 t 10
2000s 502,502 t 329,854 t 610,968 t 10
2010s 564,103 t 429,380 t 670,316 t 4

Countries ranked near C�te d'Ivoire

  1. 49 Belarus 691,617 t compare
  2. 50 Denmark 687,723 t compare
  3. 51 Portugal 683,365 t compare
  4. 53 Uganda 667,914 t compare
  5. 54 Mozambique 633,700 t compare
  6. 55 Algeria 627,901 t compare

See the full ranking of 206 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is oilcrops — production in C�te d'Ivoire?
Oilcrops — production in C�te d'Ivoire was 670,316 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in C�te d'Ivoire?
The highest recorded value was 670,316 t in 2013.
What is the lowest oilcrops — production recorded in C�te d'Ivoire?
The lowest recorded value was 47,654 t in 1961.
How does C�te d'Ivoire rank for oilcrops — production?
C�te d'Ivoire ranks 52nd out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in C�te d'Ivoire?
Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/c-te-d-ivoire/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.