Oilcrops — Production in C�te d'Ivoire

C�te d'Ivoire: Oilcrops — Production was 670,316 t in 2013. ◆ Volatile

Latest (2013)
670,316 t
Change on year
up 5.8%
World rank
52nd
of 162 countries
All-time high
670,316 t
in 2013
All-time low
47,654 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in C�te d'Ivoire, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in C�te d'Ivoire stood at 670,316 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 10.3% over ten years.

Over the whole period, oilcrops — production in C�te d'Ivoire peaked at 670,316 t in 2013 and was at its lowest, 47,654 t, in 1961.

That places C�te d'Ivoire 52nd out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Production in C�te d'Ivoire, year by year

Annual values for Oilcrops — Production in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 47,654 t —
1962 53,584 t +12.4%
1963 58,816 t +9.8%
1964 62,551 t +6.4%
1965 68,030 t +8.8%
1966 69,800 t +2.6%
1967 86,587 t +24.1%
1968 103,558 t +19.6%
1969 117,540 t +13.5%
1970 126,407 t +7.5%
1971 128,160 t +1.4%
1972 140,902 t +9.9%
1973 151,560 t +7.6%
1974 192,951 t +27.3%
1975 200,470 t +3.9%
1976 222,376 t +10.9%
1977 236,570 t +6.4%
1978 286,232 t +21.0%
1979 319,725 t +11.7%
1980 382,343 t +19.6%
1981 386,053 t +1.0%
1982 430,022 t +11.4%
1983 487,084 t +13.3%
1984 483,073 t -0.8%
1985 640,520 t +32.6%
1986 598,877 t -6.5%
1987 581,228 t -2.9%
1988 551,580 t -5.1%
1989 571,614 t +3.6%
1990 574,991 t +0.6%
1991 541,319 t -5.9%
1992 459,997 t -15.0%
1993 517,117 t +12.4%
1994 493,739 t -4.5%
1995 492,544 t -0.2%
1996 489,290 t -0.7%
1997 513,814 t +5.0%
1998 532,950 t +3.7%
1999 553,447 t +3.8%
2000 581,113 t +5.0%
2001 542,919 t -6.6%
2002 610,968 t +12.5%
2003 607,694 t -0.5%
2004 503,932 t -17.1%
2005 547,406 t +8.6%
2006 432,670 t -21.0%
2007 476,190 t +10.1%
2008 329,854 t -30.7%
2009 392,273 t +18.9%
2010 429,380 t +9.5%
2011 523,072 t +21.8%
2012 633,643 t +21.1%
2013 670,316 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,236 t 47,654 t 117,540 t 9
1970s 200,535 t 126,407 t 319,725 t 10
1980s 511,239 t 382,343 t 640,520 t 10
1990s 516,921 t 459,997 t 574,991 t 10
2000s 502,502 t 329,854 t 610,968 t 10
2010s 564,103 t 429,380 t 670,316 t 4

Countries ranked near C�te d'Ivoire

  1. 49 Belarus 691,617 t compare
  2. 50 Denmark 687,723 t compare
  3. 51 Portugal 683,365 t compare
  4. 53 Uganda 667,914 t compare
  5. 54 Mozambique 633,700 t compare
  6. 55 Algeria 627,901 t compare

See the full ranking of 206 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is oilcrops — production in C�te d'Ivoire?
Oilcrops — production in C�te d'Ivoire was 670,316 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in C�te d'Ivoire?
The highest recorded value was 670,316 t in 2013.
What is the lowest oilcrops — production recorded in C�te d'Ivoire?
The lowest recorded value was 47,654 t in 1961.
How does C�te d'Ivoire rank for oilcrops — production?
C�te d'Ivoire ranks 52nd out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in C�te d'Ivoire?
Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/c-te-d-ivoire/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.