Oilcrops — Stock Variation in C�te d'Ivoire
C�te d'Ivoire: Oilcrops — Stock Variation was 388.07 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in C�te d'Ivoire is 388.07 t, measured in 2013.
The figure is down 99.1% on the previous year and up 129.9% over ten years.
Over the whole period, oilcrops — stock variation in C�te d'Ivoire peaked at 42,357 t in 2012 and was at its lowest, -14,177 t, in 2007.
C�te d'Ivoire ranks 58th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -111.11 t | -1,000 t | 0 t | 9 |
| 1970s | 100 t | -1,500 t | 2,500 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -400 t | -1,349 t | 0 t | 10 |
| 2000s | -3,070 t | -14,177 t | -1,100 t | 10 |
| 2010s | 8,675 t | -5,045 t | 42,357 t | 4 |
Countries ranked near C�te d'Ivoire
- 55 Oman 500 t compare
- 56 Fiji, Republic of 438.57 t compare
- 57 Slovenia, Republic of 428.57 t compare
- 59 Guatemala 355 t compare
- 60 Belize 320 t compare
- 61 Estonia, Republic of 50 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Import Quantity 3,757 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Tobacco — Other uses 16,307 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
Frequently asked questions
- What is oilcrops — stock variation in C�te d'Ivoire?
- Oilcrops — stock variation in C�te d'Ivoire was 388.07 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in C�te d'Ivoire?
- The highest recorded value was 42,357 t in 2012.
- What is the lowest oilcrops — stock variation recorded in C�te d'Ivoire?
- The lowest recorded value was -14,177 t in 2007.
- How does C�te d'Ivoire rank for oilcrops — stock variation?
- C�te d'Ivoire ranks 58th out of 162 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.