Brans — Food supply quantity in Northern Europe
Northern Europe: Brans — Food supply quantity was 3,875 t in 2013. ◆ Volatile
Brans — Food supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — food supply quantity in Northern Europe stood at 3,875 t.
That represents a change of down 9.3% on the previous year and up 1.1% over ten years.
Over the whole period, brans — food supply quantity in Northern Europe peaked at 4,773 t in 2010 and was at its lowest, 0 t, in 1985.
That places Northern Europe 11th out of 20 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Food supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 384 t | — |
| 1962 | 339 t | -11.7% |
| 1963 | 250 t | -26.3% |
| 1964 | 737 t | +194.8% |
| 1965 | 1,726 t | +134.2% |
| 1966 | 33 t | -98.1% |
| 1967 | 182 t | +451.5% |
| 1968 | 577 t | +217.0% |
| 1969 | 157 t | -72.8% |
| 1970 | 54 t | -65.6% |
| 1971 | 176 t | +225.9% |
| 1972 | 97 t | -44.9% |
| 1973 | 173 t | +78.4% |
| 1974 | 417 t | +141.0% |
| 1975 | 443 t | +6.2% |
| 1976 | 62 t | -86.0% |
| 1977 | 229 t | +269.4% |
| 1978 | 1,092 t | +376.9% |
| 1979 | 303 t | -72.3% |
| 1980 | 291 t | -4.0% |
| 1981 | 496 t | +70.4% |
| 1982 | 1,403 t | +182.9% |
| 1983 | 806 t | -42.6% |
| 1984 | 459 t | -43.1% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 2,000 t | — |
| 1993 | 2,192 t | +9.6% |
| 1994 | 1,832 t | -16.4% |
| 1995 | 1,327 t | -27.6% |
| 1996 | 1,403 t | +5.7% |
| 1997 | 1,250 t | -10.9% |
| 1998 | 4,205 t | +236.4% |
| 1999 | 3,551 t | -15.5% |
| 2000 | 3,856 t | +8.6% |
| 2001 | 2,217 t | -42.5% |
| 2002 | 4,335 t | +95.5% |
| 2003 | 3,832 t | -11.6% |
| 2004 | 3,907 t | +2.0% |
| 2005 | 4,076 t | +4.3% |
| 2006 | 4,447 t | +9.1% |
| 2007 | 4,283 t | -3.7% |
| 2008 | 4,408 t | +2.9% |
| 2009 | 4,068 t | -7.7% |
| 2010 | 4,773 t | +17.3% |
| 2011 | 4,153 t | -13.0% |
| 2012 | 4,271 t | +2.8% |
| 2013 | 3,875 t | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 487.22 t | 33 t | 1,726 t | 9 |
| 1970s | 304.6 t | 54 t | 1,092 t | 10 |
| 1980s | 345.5 t | 0 t | 1,403 t | 10 |
| 1990s | 1,776 t | 0 t | 4,205 t | 10 |
| 2000s | 3,943 t | 2,217 t | 4,447 t | 10 |
| 2010s | 4,268 t | 3,875 t | 4,773 t | 4 |
Countries ranked near Northern Europe
- 8 Serbia 2,261 t compare
- 9 Republic of Korea 374.66 t compare
- 10 Thailand 53 t compare
- 11 T�rkiye 27.78 t compare
- 12 Australia 0 t compare
- 12 Canada 0 t compare
- 12 Colombia 0 t compare
- 12 Denmark 0 t compare
- 12 Egypt 0 t compare
- 12 Guinea 0 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 12 Australia and New Zealand 0 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
Frequently asked questions
- What is brans — food supply quantity in Northern Europe?
- Brans — food supply quantity in Northern Europe was 3,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in Northern Europe?
- The highest recorded value was 4,773 t in 2010.
- What is the lowest brans — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 0 t in 1985.
- How does Northern Europe rank for brans — food supply quantity?
- Northern Europe ranks 11th out of 20 groups with data for 2013.
- Is brans — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.