Brans — Food supply quantity in Republic of Korea
Republic of Korea: Brans — Food supply quantity was 374.66 t in 2013. ◆ Volatile
Brans — Food supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 374.66 t for brans — food supply quantity in 2013.
That represents a change of down 42.5% on the previous year and down 46.4% over ten years.
Over the whole period, brans — food supply quantity in Republic of Korea peaked at 1,427 t in 1997 and was at its lowest, 0.6 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Food supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.6 t | — |
| 1962 | 1.3 t | +116.7% |
| 1963 | 4.62 t | +255.4% |
| 1964 | 1.25 t | -72.9% |
| 1965 | 2 t | +60.0% |
| 1966 | 0.96 t | -52.0% |
| 1967 | 4.27 t | +344.8% |
| 1968 | 5.75 t | +34.7% |
| 1969 | 9.34 t | +62.4% |
| 1970 | 6.72 t | -28.1% |
| 1971 | 7.53 t | +12.1% |
| 1972 | 11.51 t | +52.9% |
| 1973 | 10.43 t | -9.4% |
| 1974 | 7.54 t | -27.7% |
| 1975 | 8.49 t | +12.6% |
| 1976 | 10.22 t | +20.4% |
| 1977 | 10.5 t | +2.7% |
| 1978 | 9.29 t | -11.5% |
| 1979 | 10.32 t | +11.1% |
| 1980 | 13.69 t | +32.7% |
| 1981 | 14.05 t | +2.6% |
| 1982 | 13.75 t | -2.1% |
| 1983 | 21.4 t | +55.6% |
| 1984 | 67.63 t | +216.0% |
| 1985 | 138.62 t | +105.0% |
| 1986 | 177.96 t | +28.4% |
| 1987 | 260.39 t | +46.3% |
| 1988 | 48.36 t | -81.4% |
| 1989 | 56.26 t | +16.3% |
| 1990 | 216.15 t | +284.2% |
| 1991 | 49.26 t | -77.2% |
| 1992 | 136.75 t | +177.6% |
| 1993 | 261.67 t | +91.3% |
| 1994 | 687.72 t | +162.8% |
| 1995 | 574.75 t | -16.4% |
| 1996 | 641.4 t | +11.6% |
| 1997 | 1,427 t | +122.5% |
| 1998 | 400.46 t | -71.9% |
| 1999 | 588.45 t | +46.9% |
| 2000 | 876.13 t | +48.9% |
| 2001 | 853.65 t | -2.6% |
| 2002 | 629.51 t | -26.3% |
| 2003 | 699.3 t | +11.1% |
| 2004 | 1,127 t | +61.2% |
| 2005 | 887.82 t | -21.2% |
| 2006 | 815.66 t | -8.1% |
| 2007 | 948.28 t | +16.3% |
| 2008 | 1,040 t | +9.7% |
| 2009 | 583.21 t | -43.9% |
| 2010 | 547.59 t | -6.1% |
| 2011 | 237.02 t | -56.7% |
| 2012 | 651.06 t | +174.7% |
| 2013 | 374.66 t | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.34 t | 0.6 t | 9.34 t | 9 |
| 1970s | 9.25 t | 6.72 t | 11.51 t | 10 |
| 1980s | 81.21 t | 13.69 t | 260.39 t | 10 |
| 1990s | 498.35 t | 49.26 t | 1,427 t | 10 |
| 2000s | 846.11 t | 583.21 t | 1,127 t | 10 |
| 2010s | 452.58 t | 237.02 t | 651.06 t | 4 |
Countries ranked near Republic of Korea
- 6 Latvia 3,875 t compare
- 7 Lebanon 3,669 t compare
- 8 Serbia 2,261 t compare
- 10 Thailand 53 t compare
- 11 T�rkiye 27.78 t compare
- 12 Australia 0 t compare
- 12 Canada 0 t compare
- 12 Colombia 0 t compare
- 12 Denmark 0 t compare
- 12 Egypt 0 t compare
- 12 Guinea 0 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 12 Australia and New Zealand 0 t compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
Frequently asked questions
- What is brans — food supply quantity in Republic of Korea?
- Brans — food supply quantity in Republic of Korea was 374.66 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 1,427 t in 1997.
- What is the lowest brans — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 0.6 t in 1961.
- How does Republic of Korea rank for brans — food supply quantity?
- Republic of Korea ranks 9th out of 19 countries with data for 2013.
- Is brans — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.