Brans — Food supply quantity in Thailand
Thailand: Brans — Food supply quantity was 53 t in 2013. ◆ Volatile
Brans — Food supply quantity in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — food supply quantity in Thailand is 53 t, measured in 2013.
Compared with earlier readings it is down 90.6% on the previous year and down 92.9% over ten years.
Over the whole period, brans — food supply quantity in Thailand peaked at 2,438 t in 1989 and was at its lowest, 5 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 269.11 t | 5 t | 606 t | 9 |
| 1970s | 1,227 t | 813 t | 1,636 t | 10 |
| 1980s | 1,440 t | 591 t | 2,438 t | 10 |
| 1990s | 440.1 t | 38 t | 899 t | 10 |
| 2000s | 462.4 t | 23 t | 743 t | 10 |
| 2010s | 236.25 t | 53 t | 562 t | 4 |
Countries ranked near Thailand
- 7 Lebanon 3,669 t compare
- 8 Serbia 2,261 t compare
- 9 Republic of Korea 374.66 t compare
- 11 T�rkiye 27.78 t compare
- 12 Australia 0 t compare
- 12 Canada 0 t compare
- 12 Colombia 0 t compare
- 12 Denmark 0 t compare
- 12 Egypt 0 t compare
- 12 Guinea 0 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 12 Australia and New Zealand 0 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is brans — food supply quantity in Thailand?
- Brans — food supply quantity in Thailand was 53 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in Thailand?
- The highest recorded value was 2,438 t in 1989.
- What is the lowest brans — food supply quantity recorded in Thailand?
- The lowest recorded value was 5 t in 1961.
- How does Thailand rank for brans — food supply quantity?
- Thailand ranks 10th out of 19 countries with data for 2013.
- Is brans — food supply quantity rising or falling in Thailand?
- Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.