Brans — Food supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Brans — Food supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
12th
of 19 countries
All-time high
895.1 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — food supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, brans — food supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 895.1 t in 2000 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Brans — Food supply quantity (tonnes) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 636.24 t
1999 90.4 t -85.8%
2000 895.1 t +890.2%
2001 0 t -100.0%
2002 397.85 t
2003 0 t -100.0%
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 72.66 t 0 t 636.24 t 10
2000s 129.3 t 0 t 895.1 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 9 Republic of Korea 374.66 t compare
  2. 10 Thailand 53 t compare
  3. 11 T�rkiye 27.78 t compare
  4. 12 Australia 0 t compare
  5. 12 Canada 0 t compare
  6. 12 Colombia 0 t compare
  7. 12 Denmark 0 t compare
  8. 12 Egypt 0 t compare
  9. 12 Guinea 0 t compare
  10. 12 Australia and New Zealand 0 t compare

See the full ranking of 41 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is brans — food supply quantity in United Kingdom of Great Britain and Northern Ireland?
Brans — food supply quantity in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 895.1 t in 2000.
What is the lowest brans — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for brans — food supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 12th out of 19 countries with data for 2013.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Brans — Food supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/brans-food-supply-quantity-tonnes/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Brans — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,052 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.