Brans — Food supply quantity in European Union (27)
European Union (27): Brans — Food supply quantity was 11,203 t in 2013. ▲ Rising
Brans — Food supply quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — food supply quantity in European Union (27) stood at 11,203 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 32.4% on the previous year and up 101.6% over ten years.
Over the whole period, brans — food supply quantity in European Union (27) peaked at 11,203 t in 2013 and was at its lowest, 1,094 t, in 1991.
European Union (27) ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Food supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,320 t | — |
| 1962 | 2,952 t | -11.1% |
| 1963 | 2,838 t | -3.9% |
| 1964 | 3,186 t | +12.3% |
| 1965 | 4,936 t | +54.9% |
| 1966 | 3,652 t | -26.0% |
| 1967 | 3,734 t | +2.2% |
| 1968 | 4,252 t | +13.9% |
| 1969 | 3,501 t | -17.7% |
| 1970 | 3,586 t | +2.4% |
| 1971 | 4,457 t | +24.3% |
| 1972 | 4,420 t | -0.8% |
| 1973 | 5,241 t | +18.6% |
| 1974 | 5,406 t | +3.1% |
| 1975 | 5,563 t | +2.9% |
| 1976 | 5,386 t | -3.2% |
| 1977 | 4,539 t | -15.7% |
| 1978 | 6,559 t | +44.5% |
| 1979 | 5,651 t | -13.8% |
| 1980 | 5,695 t | +0.8% |
| 1981 | 5,515 t | -3.2% |
| 1982 | 6,433 t | +16.6% |
| 1983 | 5,830 t | -9.4% |
| 1984 | 7,429 t | +27.4% |
| 1985 | 6,214 t | -16.4% |
| 1986 | 5,189 t | -16.5% |
| 1987 | 4,677 t | -9.9% |
| 1988 | 5,238 t | +12.0% |
| 1989 | 2,028 t | -61.3% |
| 1990 | 2,151 t | +6.1% |
| 1991 | 1,094 t | -49.1% |
| 1992 | 3,454 t | +215.7% |
| 1993 | 3,306 t | -4.3% |
| 1994 | 3,227 t | -2.4% |
| 1995 | 2,662 t | -17.5% |
| 1996 | 2,540 t | -4.6% |
| 1997 | 3,140 t | +23.6% |
| 1998 | 5,303 t | +68.9% |
| 1999 | 5,018 t | -5.4% |
| 2000 | 4,211 t | -16.1% |
| 2001 | 3,868 t | -8.1% |
| 2002 | 5,568 t | +44.0% |
| 2003 | 5,556 t | -0.2% |
| 2004 | 5,804 t | +4.5% |
| 2005 | 5,204 t | -10.3% |
| 2006 | 9,113 t | +75.1% |
| 2007 | 11,091 t | +21.7% |
| 2008 | 6,837 t | -38.4% |
| 2009 | 9,158 t | +33.9% |
| 2010 | 9,601 t | +4.8% |
| 2011 | 8,535 t | -11.1% |
| 2012 | 8,460 t | -0.9% |
| 2013 | 11,203 t | +32.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,597 t | 2,838 t | 4,936 t | 9 |
| 1970s | 5,081 t | 3,586 t | 6,559 t | 10 |
| 1980s | 5,425 t | 2,028 t | 7,429 t | 10 |
| 1990s | 3,190 t | 1,094 t | 5,303 t | 10 |
| 2000s | 6,641 t | 3,868 t | 11,091 t | 10 |
| 2010s | 9,450 t | 8,460 t | 11,203 t | 4 |
Countries ranked near European Union (27)
- 6 Latvia 3,875 t compare
- 7 Lebanon 3,669 t compare
- 8 Serbia 2,261 t compare
- 9 Republic of Korea 374.66 t compare
- 10 Thailand 53 t compare
- 11 T�rkiye 27.78 t compare
- 12 Australia 0 t compare
- 12 Canada 0 t compare
- 12 Colombia 0 t compare
- 12 Denmark 0 t compare
- 12 Egypt 0 t compare
- 12 Guinea 0 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 12 Australia and New Zealand 0 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
Frequently asked questions
- What is brans — food supply quantity in European Union (27)?
- Brans — food supply quantity in European Union (27) was 11,203 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in European Union (27)?
- The highest recorded value was 11,203 t in 2013.
- What is the lowest brans — food supply quantity recorded in European Union (27)?
- The lowest recorded value was 1,094 t in 1991.
- How does European Union (27) rank for brans — food supply quantity?
- European Union (27) ranks 9th out of 20 groups with data for 2013.
- Is brans — food supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.