Brans — Food supply quantity in Latvia

Latvia: Brans — Food supply quantity was 3,875 t in 2013. ▲ Rising

Latest (2013)
3,875 t
Change on year
down 9.3%
World rank
6th
of 19 countries
All-time high
4,773 t
in 2010
All-time low
1,250 t
in 1997
Years of data
22
1992–2013

Brans — Food supply quantity in Latvia, 1992–2013

1.0k2.0k3.0k4.0k5.0k1992200220131992: 2.0k t1993: 2.2k t1994: 1.8k t1995: 1.3k t1996: 1.4k t1997: 1.2k t1998: 3.6k t1999: 3.5k t2000: 3.0k t2001: 2.2k t2002: 3.9k t2003: 3.8k t2004: 3.9k t2005: 4.1k t2006: 4.4k t2007: 4.3k t2008: 4.4k t2009: 4.1k t2010: 4.8k t2011: 4.2k t2012: 4.3k t2013: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — food supply quantity in Latvia stood at 3,875 t.

Compared with earlier readings it is down 9.3% on the previous year and up 1.1% over ten years.

Over the whole period, brans — food supply quantity in Latvia peaked at 4,773 t in 2010 and was at its lowest, 1,250 t, in 1997.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,129 t 1,250 t 3,569 t 8
2000s 3,814 t 2,217 t 4,447 t 10
2010s 4,268 t 3,875 t 4,773 t 4

Countries ranked near Latvia

  1. 3 Nepal 24,726 t compare
  2. 4 Netherlands (Kingdom of the) 7,328 t compare
  3. 5 Philippines 5,933 t compare
  4. 7 Lebanon 3,669 t compare
  5. 8 Serbia 2,261 t compare
  6. 9 Republic of Korea 374.66 t compare

See the full ranking of 41 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is brans — food supply quantity in Latvia?
Brans — food supply quantity in Latvia was 3,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — food supply quantity recorded in Latvia?
The highest recorded value was 4,773 t in 2010.
What is the lowest brans — food supply quantity recorded in Latvia?
The lowest recorded value was 1,250 t in 1997.
How does Latvia rank for brans — food supply quantity?
Latvia ranks 6th out of 19 countries with data for 2013.
Is brans — food supply quantity rising or falling in Latvia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Brans — Food supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-food-supply-quantity-tonnes/latvia/

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About this data

Indicator
Brans — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,052 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.