Brans — Food supply quantity in Lebanon

Lebanon: Brans — Food supply quantity was 3,669 t in 2013. ◆ Volatile

Latest (2013)
3,669 t
Change on year
up 32.8%
World rank
7th
of 19 countries
All-time high
3,669 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Food supply quantity in Lebanon, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — food supply quantity in Lebanon is 3,669 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 32.8% on the previous year and up 408.7% over five years.

Over the whole period, brans — food supply quantity in Lebanon peaked at 3,669 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 146.38 t 0 t 742.65 t 10
2010s 2,305 t 1,146 t 3,669 t 4

Countries ranked near Lebanon

  1. 4 Netherlands (Kingdom of the) 7,328 t compare
  2. 5 Philippines 5,933 t compare
  3. 6 Latvia 3,875 t compare
  4. 8 Serbia 2,261 t compare
  5. 9 Republic of Korea 374.66 t compare
  6. 10 Thailand 53 t compare

See the full ranking of 41 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is brans — food supply quantity in Lebanon?
Brans — food supply quantity in Lebanon was 3,669 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — food supply quantity recorded in Lebanon?
The highest recorded value was 3,669 t in 2013.
What is the lowest brans — food supply quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1961.
How does Lebanon rank for brans — food supply quantity?
Lebanon ranks 7th out of 19 countries with data for 2013.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Brans — Food supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-food-supply-quantity-tonnes/lebanon/

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About this data

Indicator
Brans — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,052 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.