Bovine Meat — Food in Oceania

Oceania: Bovine Meat — Food was 841 1000 t in 2023. ▼ Falling

Latest (2023)
841 1000 t
Change on year
up 1.1%
Rank
30th
of 31 regions
All-time high
1,077 1000 t
in 2011
All-time low
779 1000 t
in 2021
Years of data
14
2010–2023

Bovine Meat — Food in Oceania, 2010–2023

02505007501.0k2010201620232010: 986 1000 t2011: 1.1k 1000 t2012: 973 1000 t2013: 973 1000 t2014: 951 1000 t2015: 902 1000 t2016: 981 1000 t2017: 832 1000 t2018: 838 1000 t2019: 780 1000 t2020: 1.1k 1000 t2021: 779 1000 t2022: 832 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — food in Oceania is 841 1000 t, measured in 2023.

The figure is up 1.1% on the previous year and down 13.6% over ten years.

Over the whole period, bovine meat — food in Oceania peaked at 1,077 1000 t in 2011 and was at its lowest, 779 1000 t, in 2021.

That places Oceania 30th out of 31 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 929.3 1000 t 780 1000 t 1,077 1000 t 10
2020s 880.75 1000 t 779 1000 t 1,071 1000 t 4

Countries ranked near Oceania

  1. 27 Ethiopia 431 1000 t compare
  2. 27 South Africa 989 1000 t compare
  3. 29 Philippines 386 1000 t compare
  4. 30 Kazakhstan 382 1000 t compare
  5. 31 Guatemala 333 1000 t compare
  6. 32 Nigeria 319 1000 t compare
  7. 33 Malaysia 307 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is bovine meat — food in Oceania?
Bovine meat — food in Oceania was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Oceania?
The highest recorded value was 1,077 1000 t in 2011.
What is the lowest bovine meat — food recorded in Oceania?
The lowest recorded value was 779 1000 t in 2021.
How does Oceania rank for bovine meat — food?
Oceania ranks 30th out of 31 regions with data for 2023.
Is bovine meat — food rising or falling in Oceania?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/oceania/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.