Bovine Meat — Food in Malaysia

Malaysia: Bovine Meat — Food was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
up 1.0%
World rank
33rd
of 182 countries
All-time high
307 1000 t
in 2023
All-time low
191 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Food in Malaysia, 2010–2023

01002003002010201620232010: 191 1000 t2011: 207 1000 t2012: 216 1000 t2013: 238 1000 t2014: 242 1000 t2015: 267 1000 t2016: 254 1000 t2017: 244 1000 t2018: 252 1000 t2019: 242 1000 t2020: 253 1000 t2021: 243 1000 t2022: 304 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 307 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 29.0% over ten years.

Over the whole period, bovine meat — food in Malaysia peaked at 307 1000 t in 2023 and was at its lowest, 191 1000 t, in 2010.

That places Malaysia 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.3 1000 t 191 1000 t 267 1000 t 10
2020s 276.75 1000 t 243 1000 t 307 1000 t 4

Countries ranked near Malaysia

  1. 30 Kazakhstan 382 1000 t compare
  2. 31 Guatemala 333 1000 t compare
  3. 32 Nigeria 319 1000 t compare
  4. 34 Netherlands (Kingdom of the) 305 1000 t compare
  5. 35 Iran (Islamic Republic of) 293 1000 t compare
  6. 36 Bolivia (Plurinational State of) 288 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is bovine meat — food in Malaysia?
Bovine meat — food in Malaysia was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Malaysia?
The highest recorded value was 307 1000 t in 2023.
What is the lowest bovine meat — food recorded in Malaysia?
The lowest recorded value was 191 1000 t in 2010.
How does Malaysia rank for bovine meat — food?
Malaysia ranks 33rd out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Malaysia?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/malaysia/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.