Bovine Meat — Food in Malaysia
Malaysia: Bovine Meat — Food was 307 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 307 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 29.0% over ten years.
Over the whole period, bovine meat — food in Malaysia peaked at 307 1000 t in 2023 and was at its lowest, 191 1000 t, in 2010.
That places Malaysia 39th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 207 1000 t | +8.4% |
| 2012 | 216 1000 t | +4.3% |
| 2013 | 238 1000 t | +10.2% |
| 2014 | 242 1000 t | +1.7% |
| 2015 | 267 1000 t | +10.3% |
| 2016 | 254 1000 t | -4.9% |
| 2017 | 244 1000 t | -3.9% |
| 2018 | 252 1000 t | +3.3% |
| 2019 | 242 1000 t | -4.0% |
| 2020 | 253 1000 t | +4.5% |
| 2021 | 243 1000 t | -4.0% |
| 2022 | 304 1000 t | +25.1% |
| 2023 | 307 1000 t | +1.0% |
Malaysia compared with similar countries
- Malaysia's 307 1000 t is above the median for upper middle income countries, which is 72 1000 t, 4.3× the median. (53 countries reporting)
- Malaysia's 307 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 38.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.3 1000 t | 191 1000 t | 267 1000 t | 10 |
| 2020s | 276.75 1000 t | 243 1000 t | 307 1000 t | 4 |
Countries ranked near Malaysia
- 36 Kazakhstan 382 1000 t compare
- 37 Guatemala 333 1000 t compare
- 38 Nigeria 319 1000 t compare
- 40 Netherlands (Kingdom of the) 305 1000 t compare
- 41 Iran (Islamic Republic of) 293 1000 t compare
- 42 Bolivia (Plurinational State of) 288 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is bovine meat — food in Malaysia?
- Bovine meat — food in Malaysia was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Malaysia?
- The highest recorded value was 307 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Malaysia?
- The lowest recorded value was 191 1000 t in 2010.
- How does Malaysia rank for bovine meat — food?
- Malaysia ranks 39th out of 194 countries with data for 2023.
- Is bovine meat — food rising or falling in Malaysia?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.