Bovine Meat — Food in Philippines

Philippines: Bovine Meat — Food was 386 1000 t in 2023. ▼ Falling

Latest (2023)
386 1000 t
Change on year
down 12.1%
World rank
29th
of 182 countries
All-time high
499 1000 t
in 2018
All-time low
339 1000 t
in 2020
Years of data
14
2010–2023

Bovine Meat — Food in Philippines, 2010–2023

01002003004005002010201620232010: 437 1000 t2011: 424 1000 t2012: 404 1000 t2013: 401 1000 t2014: 447 1000 t2015: 445 1000 t2016: 474 1000 t2017: 496 1000 t2018: 499 1000 t2019: 388 1000 t2020: 339 1000 t2021: 415 1000 t2022: 439 1000 t2023: 386 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 386 1000 t for bovine meat — food in 2023.

Compared with earlier readings it is down 12.1% on the previous year and down 3.7% over ten years.

Over the whole period, bovine meat — food in Philippines peaked at 499 1000 t in 2018 and was at its lowest, 339 1000 t, in 2020.

That places Philippines 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 441.5 1000 t 388 1000 t 499 1000 t 10
2020s 394.75 1000 t 339 1000 t 439 1000 t 4

Countries ranked near Philippines

  1. 26 United Republic of Tanzania 527 1000 t compare
  2. 27 Ethiopia 431 1000 t compare
  3. 28 Venezuela (Bolivarian Republic of) 390 1000 t compare
  4. 30 Kazakhstan 382 1000 t compare
  5. 31 Guatemala 333 1000 t compare
  6. 32 Nigeria 319 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is bovine meat — food in Philippines?
Bovine meat — food in Philippines was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Philippines?
The highest recorded value was 499 1000 t in 2018.
What is the lowest bovine meat — food recorded in Philippines?
The lowest recorded value was 339 1000 t in 2020.
How does Philippines rank for bovine meat — food?
Philippines ranks 29th out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Philippines?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/philippines/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.