Bovine Meat — Food in Nigeria

Nigeria: Bovine Meat — Food was 319 1000 t in 2023. ▼ Falling

Latest (2023)
319 1000 t
Change on year
down 1.5%
World rank
32nd
of 182 countries
All-time high
404 1000 t
in 2015
All-time low
289 1000 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Food in Nigeria, 2010–2023

01002003004002010201620232010: 308 1000 t2011: 351 1000 t2012: 289 1000 t2013: 379 1000 t2014: 394 1000 t2015: 404 1000 t2016: 350 1000 t2017: 302 1000 t2018: 318 1000 t2019: 329 1000 t2020: 336 1000 t2021: 331 1000 t2022: 324 1000 t2023: 319 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — food in Nigeria is 319 1000 t, measured in 2023.

The figure is down 1.5% on the previous year and down 15.8% over ten years.

Over the whole period, bovine meat — food in Nigeria peaked at 404 1000 t in 2015 and was at its lowest, 289 1000 t, in 2012.

That places Nigeria 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.4 1000 t 289 1000 t 404 1000 t 10
2020s 327.5 1000 t 319 1000 t 336 1000 t 4

Countries ranked near Nigeria

  1. 29 Philippines 386 1000 t compare
  2. 30 Kazakhstan 382 1000 t compare
  3. 31 Guatemala 333 1000 t compare
  4. 33 Malaysia 307 1000 t compare
  5. 34 Netherlands (Kingdom of the) 305 1000 t compare
  6. 35 Iran (Islamic Republic of) 293 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is bovine meat — food in Nigeria?
Bovine meat — food in Nigeria was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Nigeria?
The highest recorded value was 404 1000 t in 2015.
What is the lowest bovine meat — food recorded in Nigeria?
The lowest recorded value was 289 1000 t in 2012.
How does Nigeria rank for bovine meat — food?
Nigeria ranks 32nd out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Nigeria?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/nigeria/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.