Beans — Food supply in United States of America
United States of America: Beans — Food supply was 2.27 million million Kcal in 2023. ▼ Falling
Beans — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in United States of America stood at 2.27 million million Kcal.
The figure is down 27.0% on the previous year and down 21.2% over ten years.
Over the whole period, beans — food supply in United States of America peaked at 3.78 million million Kcal in 2020 and was at its lowest, 1.91 million million Kcal, in 2019.
United States of America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.91 million million Kcal | — |
| 2011 | 2.90 million million Kcal | -0.2% |
| 2012 | 2.93 million million Kcal | +1.0% |
| 2013 | 2.88 million million Kcal | -1.9% |
| 2014 | 2.89 million million Kcal | +0.5% |
| 2015 | 2.90 million million Kcal | +0.5% |
| 2016 | 2.92 million million Kcal | +0.6% |
| 2017 | 2.94 million million Kcal | +0.5% |
| 2018 | 2.95 million million Kcal | +0.3% |
| 2019 | 1.91 million million Kcal | -35.3% |
| 2020 | 3.78 million million Kcal | +98.2% |
| 2021 | 2.42 million million Kcal | -36.0% |
| 2022 | 3.11 million million Kcal | +28.4% |
| 2023 | 2.27 million million Kcal | -27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.81 million million Kcal | 1.91 million million Kcal | 2.95 million million Kcal | 10 |
| 2020s | 2.89 million million Kcal | 2.27 million million Kcal | 3.78 million million Kcal | 4 |
Countries ranked near United States of America
- 11 Iran (Islamic Republic of) 437,656 million Kcal compare
- 11 Kazakhstan 948,030 million Kcal compare
- 12 Bolivia (Plurinational State of) 152,332 million Kcal compare
- 12 Pakistan 835,037 million Kcal compare
- 13 Angola 804,447 million Kcal compare
- 13 Republic of Moldova 35,996 million Kcal compare
- 14 Timor-Leste 28,718 million Kcal compare
- 14 Argentina 800,879 million Kcal compare
- 15 Lao People's Democratic Republic 16,541 million Kcal compare
- 15 Indonesia 753,193 million Kcal compare
- 16 Syrian Arab Republic 12,771 million Kcal compare
- 16 Mozambique 642,256 million Kcal compare
- 17 Colombia 515,506 million Kcal compare
- 17 Melanesia 1,263 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in United States of America?
- Beans — food supply in United States of America was 2.27 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in United States of America?
- The highest recorded value was 3.78 million million Kcal in 2020.
- What is the lowest beans — food supply recorded in United States of America?
- The lowest recorded value was 1.91 million million Kcal in 2019.
- How does United States of America rank for beans — food supply?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in United States of America?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.