Beans — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Beans — Food supply was 16,541 million Kcal in 2023. ▲ Rising

Latest (2023)
16,541 million Kcal
Change on year
down 9.3%
Rank
15th
of 20 regions
All-time high
18,246 million Kcal
in 2022
All-time low
6,794 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Lao People's Democratic Republic, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 11.7k million Kcal2011: 13.1k million Kcal2012: 12.3k million Kcal2013: 9.2k million Kcal2014: 11.4k million Kcal2015: 14.9k million Kcal2016: 12.9k million Kcal2017: 8.9k million Kcal2018: 8.6k million Kcal2019: 6.8k million Kcal2020: 10.0k million Kcal2021: 10.8k million Kcal2022: 18.2k million Kcal2023: 16.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Lao People's Democratic Republic is 16,541 million Kcal, measured in 2023.

That represents a change of down 9.3% on the previous year and up 80.2% over ten years.

Over the whole period, beans — food supply in Lao People's Democratic Republic peaked at 18,246 million Kcal in 2022 and was at its lowest, 6,794 million Kcal, in 2019.

That places Lao People's Democratic Republic 15th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beans — Food supply in Lao People's Democratic Republic, year by year

Annual values for Beans — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 11,651 million Kcal
2011 13,069 million Kcal +12.2%
2012 12,315 million Kcal -5.8%
2013 9,181 million Kcal -25.4%
2014 11,414 million Kcal +24.3%
2015 14,943 million Kcal +30.9%
2016 12,903 million Kcal -13.7%
2017 8,868 million Kcal -31.3%
2018 8,623 million Kcal -2.8%
2019 6,794 million Kcal -21.2%
2020 9,954 million Kcal +46.5%
2021 10,825 million Kcal +8.8%
2022 18,246 million Kcal +68.6%
2023 16,541 million Kcal -9.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,976 million Kcal 6,794 million Kcal 14,943 million Kcal 10
2020s 13,892 million Kcal 9,954 million Kcal 18,246 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Pakistan 835,037 million Kcal compare
  2. 13 Angola 804,447 million Kcal compare
  3. 14 Timor-Leste 28,718 million Kcal compare
  4. 14 Argentina 800,879 million Kcal compare
  5. 15 Indonesia 753,193 million Kcal compare
  6. 16 Mozambique 642,256 million Kcal compare
  7. 17 Colombia 515,506 million Kcal compare
  8. 18 Ghana 509,625 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is beans — food supply in Lao People's Democratic Republic?
Beans — food supply in Lao People's Democratic Republic was 16,541 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 18,246 million Kcal in 2022.
What is the lowest beans — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 6,794 million Kcal in 2019.
How does Lao People's Democratic Republic rank for beans — food supply?
Lao People's Democratic Republic ranks 15th out of 20 regions with data for 2023.
Is beans — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/lao-people-s-democratic-republic/">Beans — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.