Beans — Food supply in Angola

Angola: Beans — Food supply was 804,447 million Kcal in 2023. ▲ Rising

Latest (2023)
804,447 million Kcal
Change on year
up 2.7%
World rank
16th
of 181 countries
All-time high
804,447 million Kcal
in 2023
All-time low
467,154 million Kcal
in 2011
Years of data
14
2010–2023

Beans — Food supply in Angola, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 496.6k million Kcal2011: 467.2k million Kcal2012: 489.3k million Kcal2013: 539.7k million Kcal2014: 628.0k million Kcal2015: 690.9k million Kcal2016: 624.6k million Kcal2017: 659.1k million Kcal2018: 707.6k million Kcal2019: 727.8k million Kcal2020: 698.8k million Kcal2021: 773.7k million Kcal2022: 783.6k million Kcal2023: 804.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Angola recorded 804,447 million Kcal for beans — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 2.7% on the previous year and up 49.0% over ten years.

Over the whole period, beans — food supply in Angola peaked at 804,447 million Kcal in 2023 and was at its lowest, 467,154 million Kcal, in 2011.

Angola ranks 16th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 603,094 million Kcal 467,154 million Kcal 727,833 million Kcal 10
2020s 765,124 million Kcal 698,759 million Kcal 804,447 million Kcal 4

Countries ranked near Angola

  1. 13 Democratic People's Republic of Korea 872,728 million Kcal compare
  2. 14 Pakistan 835,037 million Kcal compare
  3. 15 Viet Nam 813,388 million Kcal compare
  4. 17 Argentina 800,879 million Kcal compare
  5. 18 Türkiye 767,164 million Kcal compare
  6. 19 Indonesia 753,193 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is beans — food supply in Angola?
Beans — food supply in Angola was 804,447 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Angola?
The highest recorded value was 804,447 million Kcal in 2023.
What is the lowest beans — food supply recorded in Angola?
The lowest recorded value was 467,154 million Kcal in 2011.
How does Angola rank for beans — food supply?
Angola ranks 16th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Angola?
Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/angola/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.