Beans — Food supply in Timor-Leste

Timor-Leste: Beans — Food supply was 28,718 million Kcal in 2023. ▲ Rising

Latest (2023)
28,718 million Kcal
Change on year
up 0.4%
World rank
80th
of 181 countries
All-time high
28,718 million Kcal
in 2023
All-time low
23,944 million Kcal
in 2012
Years of data
14
2010–2023

Beans — Food supply in Timor-Leste, 2010–2023

010.0k20.0k30.0k2010201620232010: 24.9k million Kcal2011: 26.0k million Kcal2012: 23.9k million Kcal2013: 24.9k million Kcal2014: 25.8k million Kcal2015: 24.3k million Kcal2016: 25.7k million Kcal2017: 26.9k million Kcal2018: 26.1k million Kcal2019: 25.6k million Kcal2020: 28.4k million Kcal2021: 27.4k million Kcal2022: 28.6k million Kcal2023: 28.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Timor-Leste is 28,718 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 15.2% over ten years.

Over the whole period, beans — food supply in Timor-Leste peaked at 28,718 million Kcal in 2023 and was at its lowest, 23,944 million Kcal, in 2012.

Timor-Leste ranks 80th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,431 million Kcal 23,944 million Kcal 26,937 million Kcal 10
2020s 28,275 million Kcal 27,362 million Kcal 28,718 million Kcal 4

Countries ranked near Timor-Leste

  1. 77 United Kingdom of Great Britain and Northern Ireland 34,277 million Kcal compare
  2. 78 Libya 32,857 million Kcal compare
  3. 79 Panama 31,601 million Kcal compare
  4. 81 Morocco 26,780 million Kcal compare
  5. 82 Netherlands (Kingdom of the) 24,820 million Kcal compare
  6. 83 Hungary 21,439 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beans — food supply in Timor-Leste?
Beans — food supply in Timor-Leste was 28,718 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Timor-Leste?
The highest recorded value was 28,718 million Kcal in 2023.
What is the lowest beans — food supply recorded in Timor-Leste?
The lowest recorded value was 23,944 million Kcal in 2012.
How does Timor-Leste rank for beans — food supply?
Timor-Leste ranks 80th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.