Beans — Food supply in Republic of Moldova
Republic of Moldova: Beans — Food supply was 35,996 million Kcal in 2023. ▬ Flat
Beans — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Republic of Moldova stood at 35,996 million Kcal.
Compared with earlier readings it is up 19.6% on the previous year and up 13.9% over ten years.
Over the whole period, beans — food supply in Republic of Moldova peaked at 39,751 million Kcal in 2014 and was at its lowest, 20,973 million Kcal, in 2019.
That places Republic of Moldova 13th out of 20 groups with data for 2023, putting it in the middle of the range.
Beans — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,601 million Kcal | — |
| 2011 | 31,604 million Kcal | +0.0% |
| 2012 | 31,603 million Kcal | -0.0% |
| 2013 | 31,600 million Kcal | -0.0% |
| 2014 | 39,751 million Kcal | +25.8% |
| 2015 | 26,599 million Kcal | -33.1% |
| 2016 | 31,600 million Kcal | +18.8% |
| 2017 | 33,497 million Kcal | +6.0% |
| 2018 | 33,793 million Kcal | +0.9% |
| 2019 | 20,973 million Kcal | -37.9% |
| 2020 | 36,565 million Kcal | +74.3% |
| 2021 | 35,394 million Kcal | -3.2% |
| 2022 | 30,106 million Kcal | -14.9% |
| 2023 | 35,996 million Kcal | +19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,262 million Kcal | 20,973 million Kcal | 39,751 million Kcal | 10 |
| 2020s | 34,515 million Kcal | 30,106 million Kcal | 36,565 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 10 Cameroon 1.04 million million Kcal compare
- 11 Kazakhstan 948,030 million Kcal compare
- 12 Pakistan 835,037 million Kcal compare
- 13 Angola 804,447 million Kcal compare
- 14 Timor-Leste 28,718 million Kcal compare
- 14 Argentina 800,879 million Kcal compare
- 15 Indonesia 753,193 million Kcal compare
- 16 Mozambique 642,256 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Republic of Moldova?
- Beans — food supply in Republic of Moldova was 35,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Republic of Moldova?
- The highest recorded value was 39,751 million Kcal in 2014.
- What is the lowest beans — food supply recorded in Republic of Moldova?
- The lowest recorded value was 20,973 million Kcal in 2019.
- How does Republic of Moldova rank for beans — food supply?
- Republic of Moldova ranks 13th out of 20 groups with data for 2023.
- Is beans — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.