Beans — Food supply in Mozambique
Mozambique: Beans — Food supply was 642,256 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mozambique recorded 642,256 million Kcal for beans — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.2% on the previous year and up 134.7% over ten years.
Over the whole period, beans — food supply in Mozambique peaked at 642,256 million Kcal in 2023 and was at its lowest, 50,560 million Kcal, in 2018.
That places Mozambique 22nd out of 181 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,889 million Kcal | 50,560 million Kcal | 284,365 million Kcal | 10 |
| 2020s | 514,144 million Kcal | 398,082 million Kcal | 642,256 million Kcal | 4 |
Countries ranked near Mozambique
- 19 Indonesia 753,193 million Kcal compare
- 20 Democratic Republic of the Congo 737,208 million Kcal compare
- 23 Venezuela (Bolivarian Republic of) 534,914 million Kcal compare
- 24 Colombia 515,506 million Kcal compare
- 25 Ghana 509,625 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is beans — food supply in Mozambique?
- Beans — food supply in Mozambique was 642,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Mozambique?
- The highest recorded value was 642,256 million Kcal in 2023.
- What is the lowest beans — food supply recorded in Mozambique?
- The lowest recorded value was 50,560 million Kcal in 2018.
- How does Mozambique rank for beans — food supply?
- Mozambique ranks 22nd out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Mozambique?
- Over the last ten years it is up 134.7%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.