Beans — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Beans — Food supply was 152,332 million Kcal in 2023. ▲ Rising
Beans — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 152,332 million Kcal for beans — food supply in 2023.
Compared with earlier readings it is up 7.6% on the previous year and up 72.9% over ten years.
Over the whole period, beans — food supply in Bolivia (Plurinational State of) peaked at 156,234 million Kcal in 2021 and was at its lowest, 80,280 million Kcal, in 2010.
Bolivia (Plurinational State of) ranks 12th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,280 million Kcal | — |
| 2011 | 86,360 million Kcal | +7.6% |
| 2012 | 82,106 million Kcal | -4.9% |
| 2013 | 88,087 million Kcal | +7.3% |
| 2014 | 98,787 million Kcal | +12.1% |
| 2015 | 105,767 million Kcal | +7.1% |
| 2016 | 103,922 million Kcal | -1.7% |
| 2017 | 98,252 million Kcal | -5.5% |
| 2018 | 102,970 million Kcal | +4.8% |
| 2019 | 140,601 million Kcal | +36.5% |
| 2020 | 103,982 million Kcal | -26.0% |
| 2021 | 156,234 million Kcal | +50.3% |
| 2022 | 141,573 million Kcal | -9.4% |
| 2023 | 152,332 million Kcal | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,713 million Kcal | 80,280 million Kcal | 140,601 million Kcal | 10 |
| 2020s | 138,530 million Kcal | 103,982 million Kcal | 156,234 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
Frequently asked questions
- What is beans — food supply in Bolivia (Plurinational State of)?
- Beans — food supply in Bolivia (Plurinational State of) was 152,332 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 156,234 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 80,280 million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for beans — food supply?
- Bolivia (Plurinational State of) ranks 12th out of 20 regions with data for 2023.
- Is beans — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.