Beans — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beans — Food supply was 437,656 million Kcal in 2023. ▼ Falling
Beans — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iran (Islamic Republic of) recorded 437,656 million Kcal for beans — food supply in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 25.1% over ten years.
Over the whole period, beans — food supply in Iran (Islamic Republic of) peaked at 607,542 million Kcal in 2015 and was at its lowest, 390,292 million Kcal, in 2018.
That places Iran (Islamic Republic of) 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 558,168 million Kcal | — |
| 2011 | 563,960 million Kcal | +1.0% |
| 2012 | 575,948 million Kcal | +2.1% |
| 2013 | 583,968 million Kcal | +1.4% |
| 2014 | 601,486 million Kcal | +3.0% |
| 2015 | 607,542 million Kcal | +1.0% |
| 2016 | 587,902 million Kcal | -3.2% |
| 2017 | 512,559 million Kcal | -12.8% |
| 2018 | 390,292 million Kcal | -23.9% |
| 2019 | 435,114 million Kcal | +11.5% |
| 2020 | 451,800 million Kcal | +3.8% |
| 2021 | 396,934 million Kcal | -12.1% |
| 2022 | 433,993 million Kcal | +9.3% |
| 2023 | 437,656 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541,694 million Kcal | 390,292 million Kcal | 607,542 million Kcal | 10 |
| 2020s | 430,096 million Kcal | 396,934 million Kcal | 451,800 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is beans — food supply in Iran (Islamic Republic of)?
- Beans — food supply in Iran (Islamic Republic of) was 437,656 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 607,542 million Kcal in 2015.
- What is the lowest beans — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 390,292 million Kcal in 2018.
- How does Iran (Islamic Republic of) rank for beans — food supply?
- Iran (Islamic Republic of) ranks 11th out of 20 regions with data for 2023.
- Is beans — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.