Beans — Food supply in Argentina
Argentina: Beans — Food supply was 800,879 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Argentina stood at 800,879 million Kcal.
That represents a change of up 33.4% on the previous year and up 4,839.1% over ten years.
Over the whole period, beans — food supply in Argentina peaked at 922,720 million Kcal in 2021 and was at its lowest, 16,215 million Kcal, in 2013.
Argentina ranks 19th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,033 million Kcal | — |
| 2011 | 48,919 million Kcal | -11.1% |
| 2012 | 21,609 million Kcal | -55.8% |
| 2013 | 16,215 million Kcal | -25.0% |
| 2014 | 105,514 million Kcal | +550.7% |
| 2015 | 106,766 million Kcal | +1.2% |
| 2016 | 107,482 million Kcal | +0.7% |
| 2017 | 108,719 million Kcal | +1.2% |
| 2018 | 173,544 million Kcal | +59.6% |
| 2019 | 298,832 million Kcal | +72.2% |
| 2020 | 385,700 million Kcal | +29.1% |
| 2021 | 922,720 million Kcal | +139.2% |
| 2022 | 600,400 million Kcal | -34.9% |
| 2023 | 800,879 million Kcal | +33.4% |
Argentina compared with similar countries
- Argentina's 800,879 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 24.4× the median. (53 countries reporting)
- Argentina's 800,879 million Kcal is above the median for Latin America & Caribbean, which is 50,272 million Kcal, 15.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Beans — Food supply in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +550.7% | 16,215 million Kcal | 105,514 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,263 million Kcal | 16,215 million Kcal | 298,832 million Kcal | 10 |
| 2020s | 677,425 million Kcal | 385,700 million Kcal | 922,720 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beans — food supply in Argentina?
- Beans — food supply in Argentina was 800,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Argentina?
- The highest recorded value was 922,720 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Argentina?
- The lowest recorded value was 16,215 million Kcal in 2013.
- How does Argentina rank for beans — food supply?
- Argentina ranks 19th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Argentina?
- Over the last ten years it is up 4,839.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.