Beans — Food supply in Argentina

Argentina: Beans — Food supply was 800,879 million Kcal in 2023. ◆ Volatile

Latest (2023)
800,879 million Kcal
Change on year
up 33.4%
World rank
17th
of 181 countries
All-time high
922,720 million Kcal
in 2021
All-time low
16,215 million Kcal
in 2013
Years of data
14
2010–2023

Beans — Food supply in Argentina, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 55.0k million Kcal2011: 48.9k million Kcal2012: 21.6k million Kcal2013: 16.2k million Kcal2014: 105.5k million Kcal2015: 106.8k million Kcal2016: 107.5k million Kcal2017: 108.7k million Kcal2018: 173.5k million Kcal2019: 298.8k million Kcal2020: 385.7k million Kcal2021: 922.7k million Kcal2022: 600.4k million Kcal2023: 800.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Argentina stood at 800,879 million Kcal.

That represents a change of up 33.4% on the previous year and up 4,839.1% over ten years.

Over the whole period, beans — food supply in Argentina peaked at 922,720 million Kcal in 2021 and was at its lowest, 16,215 million Kcal, in 2013.

Argentina ranks 17th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104,263 million Kcal 16,215 million Kcal 298,832 million Kcal 10
2020s 677,425 million Kcal 385,700 million Kcal 922,720 million Kcal 4

Countries ranked near Argentina

  1. 14 Pakistan 835,037 million Kcal compare
  2. 15 Viet Nam 813,388 million Kcal compare
  3. 16 Angola 804,447 million Kcal compare
  4. 18 Türkiye 767,164 million Kcal compare
  5. 19 Indonesia 753,193 million Kcal compare
  6. 20 Democratic Republic of the Congo 737,208 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beans — food supply in Argentina?
Beans — food supply in Argentina was 800,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Argentina?
The highest recorded value was 922,720 million Kcal in 2021.
What is the lowest beans — food supply recorded in Argentina?
The lowest recorded value was 16,215 million Kcal in 2013.
How does Argentina rank for beans — food supply?
Argentina ranks 17th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Argentina?
Over the last ten years it is up 4,839.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/argentina/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.