Beans, dry — Area harvested in Northern America
Northern America: Beans, dry — Area harvested was 768,290 ha in 2024. ▲ Rising
Beans, dry — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 768,290 ha for beans, dry — area harvested in 2024.
That represents a change of up 30.4% on the previous year and down 2.4% over ten years.
Over the whole period, beans, dry — area harvested in Northern America peaked at 963,100 ha in 1981 and was at its lowest, 488,430 ha, in 1983.
Northern America ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 607,707 ha | — |
| 1962 | 608,436 ha | +0.1% |
| 1963 | 592,370 ha | -2.6% |
| 1964 | 603,863 ha | +1.9% |
| 1965 | 648,742 ha | +7.4% |
| 1966 | 658,039 ha | +1.4% |
| 1967 | 536,201 ha | -18.5% |
| 1968 | 613,049 ha | +14.3% |
| 1969 | 630,896 ha | +2.9% |
| 1970 | 603,418 ha | -4.4% |
| 1971 | 570,275 ha | -5.5% |
| 1972 | 609,124 ha | +6.8% |
| 1973 | 592,815 ha | -2.7% |
| 1974 | 683,623 ha | +15.3% |
| 1975 | 658,859 ha | -3.6% |
| 1976 | 669,090 ha | +1.6% |
| 1977 | 583,903 ha | -12.7% |
| 1978 | 648,473 ha | +11.1% |
| 1979 | 595,600 ha | -8.2% |
| 1980 | 790,700 ha | +32.8% |
| 1981 | 963,100 ha | +21.8% |
| 1982 | 763,600 ha | -20.7% |
| 1983 | 488,430 ha | -36.0% |
| 1984 | 621,400 ha | +27.2% |
| 1985 | 635,900 ha | +2.3% |
| 1986 | 648,700 ha | +2.0% |
| 1987 | 730,500 ha | +12.6% |
| 1988 | 590,000 ha | -19.2% |
| 1989 | 712,600 ha | +20.8% |
| 1990 | 898,100 ha | +26.0% |
| 1991 | 864,737 ha | -3.7% |
| 1992 | 682,840 ha | -21.0% |
| 1993 | 735,500 ha | +7.7% |
| 1994 | 820,500 ha | +11.6% |
| 1995 | 872,300 ha | +6.3% |
| 1996 | 790,100 ha | -9.4% |
| 1997 | 803,550 ha | +1.7% |
| 1998 | 869,970 ha | +8.3% |
| 1999 | 909,500 ha | +4.5% |
| 2000 | 812,581 ha | -10.7% |
| 2001 | 676,063 ha | -16.8% |
| 2002 | 918,615 ha | +35.9% |
| 2003 | 706,777 ha | -23.1% |
| 2004 | 613,606 ha | -13.2% |
| 2005 | 785,900 ha | +28.1% |
| 2006 | 796,123 ha | +1.3% |
| 2007 | 751,217 ha | -5.6% |
| 2008 | 710,360 ha | -5.4% |
| 2009 | 706,361 ha | -0.6% |
| 2010 | 871,820 ha | +23.4% |
| 2011 | 547,133 ha | -37.2% |
| 2012 | 804,790 ha | +47.1% |
| 2013 | 617,690 ha | -23.2% |
| 2014 | 786,870 ha | +27.4% |
| 2015 | 796,930 ha | +1.3% |
| 2016 | 746,850 ha | -6.3% |
| 2017 | 691,150 ha | -7.5% |
| 2018 | 603,210 ha | -12.7% |
| 2019 | 615,627 ha | +2.1% |
| 2020 | 848,780 ha | +37.9% |
| 2021 | 690,610 ha | -18.6% |
| 2022 | 606,780 ha | -12.1% |
| 2023 | 589,380 ha | -2.9% |
| 2024 | 768,290 ha | +30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 611,034 ha | 536,201 ha | 658,039 ha | 9 |
| 1970s | 621,518 ha | 570,275 ha | 683,623 ha | 10 |
| 1980s | 694,493 ha | 488,430 ha | 963,100 ha | 10 |
| 1990s | 824,710 ha | 682,840 ha | 909,500 ha | 10 |
| 2000s | 747,760 ha | 613,606 ha | 918,615 ha | 10 |
| 2010s | 708,207 ha | 547,133 ha | 871,820 ha | 10 |
| 2020s | 700,768 ha | 589,380 ha | 848,780 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is beans, dry — area harvested in Northern America?
- Beans, dry — area harvested in Northern America was 768,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Northern America?
- The highest recorded value was 963,100 ha in 1981.
- What is the lowest beans, dry — area harvested recorded in Northern America?
- The lowest recorded value was 488,430 ha in 1983.
- How does Northern America rank for beans, dry — area harvested?
- Northern America ranks 14th out of 28 groups with data for 2024.
- Is beans, dry — area harvested rising or falling in Northern America?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.