Beans, dry — Area harvested in Ethiopia

Ethiopia: Beans, dry — Area harvested was 354,072 ha in 2024. ◆ Volatile

Latest (2024)
354,072 ha
Change on year
down 5.3%
World rank
21st
of 141 countries
All-time high
740,053 ha
in 2015
All-time low
59,450 ha
in 1993
Years of data
32
1993–2024

Beans, dry — Area harvested in Ethiopia, 1993–2024

0200.0k400.0k600.0k800.0k1993200820241993: 59.5k ha1994: 107.5k ha1995: 123.2k ha1996: 101.2k ha1997: 104.5k ha1998: 100.0k ha1999: 187.0k ha2000: 218.9k ha2001: 336.9k ha2002: 206.8k ha2003: 181.6k ha2004: 241.0k ha2005: 241.0k ha2006: 163.7k ha2007: 409.8k ha2008: 427.8k ha2009: 415.9k ha2010: 419.9k ha2011: 583.1k ha2012: 610.9k ha2013: 592.7k ha2014: 563.5k ha2015: 740.1k ha2016: 709.3k ha2017: 688.5k ha2018: 597.1k ha2019: 428.7k ha2020: 702.5k ha2021: 581.0k ha2022: 614.4k ha2023: 373.9k ha2024: 354.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 354,072 ha for beans, dry — area harvested in 2024.

The figure is down 5.3% on the previous year and down 37.2% over ten years.

Over the whole period, beans, dry — area harvested in Ethiopia peaked at 740,053 ha in 2015 and was at its lowest, 59,450 ha, in 1993.

That places Ethiopia 21st out of 141 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 111,837 ha 59,450 ha 187,020 ha 7
2000s 284,333 ha 163,687 ha 427,817 ha 10
2010s 593,383 ha 419,910 ha 740,053 ha 10
2020s 525,166 ha 354,072 ha 702,500 ha 5

Countries ranked near Ethiopia

  1. 18 Malawi 388,909 ha compare
  2. 19 Democratic People's Republic of Korea 373,014 ha compare
  3. 22 Cameroon 300,202 ha compare
  4. 23 Chad 284,906 ha compare
  5. 24 Haiti 276,013 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans, dry — area harvested in Ethiopia?
Beans, dry — area harvested in Ethiopia was 354,072 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Ethiopia?
The highest recorded value was 740,053 ha in 2015.
What is the lowest beans, dry — area harvested recorded in Ethiopia?
The lowest recorded value was 59,450 ha in 1993.
How does Ethiopia rank for beans, dry — area harvested?
Ethiopia ranks 21st out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Ethiopia?
Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/ethiopia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.