Angola vs Northern America: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Angola
- Northern America
How they compare
Northern America currently reports 768,290 ha against 713,374 ha in Angola, a difference of 54,916 ha.
That makes Northern America's figure about 1.1 times Angola's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Northern America ahead.
Angola ranks 11th and Northern America ranks 14th of 129 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Northern America in 5.
Head to head by decade
| Decade | Angola | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,973 ha | 611,034 ha | 493,060 ha | Northern America |
| 1970s | 118,000 ha | 621,518 ha | 503,518 ha | Northern America |
| 1980s | 131,400 ha | 694,493 ha | 563,093 ha | Northern America |
| 1990s | 182,352 ha | 824,710 ha | 642,358 ha | Northern America |
| 2000s | 337,656 ha | 747,760 ha | 410,104 ha | Northern America |
| 2010s | 730,541 ha | 708,207 ha | 22,334 ha | Angola |
| 2020s | 703,255 ha | 700,768 ha | 2,487 ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Angola or Northern America?
- Northern America, at 768,290 ha against 713,374 ha in Angola as of 2024.
- What is the difference in beans, dry — area harvested between Angola and Northern America?
- 54,916 ha, with Northern America ahead.
- How many years of comparable data are there for Angola and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Northern America rank globally for beans, dry — area harvested?
- Angola ranks 11th and Northern America ranks 14th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.