Bananas — Production in Southern Europe

Southern Europe: Bananas — Production was 500 1000 t in 2023. ▲ Rising

Latest (2023)
500 1000 t
Change on year
up 31.9%
Rank
21st
of 28 groups
All-time high
500 1000 t
in 2023
All-time low
371 1000 t
in 2011
Years of data
14
2010–2023

Bananas — Production in Southern Europe, 2010–2023

01002003004005002010201620232010: 421 1000 t2011: 371 1000 t2012: 397 1000 t2013: 386 1000 t2014: 393 1000 t2015: 409 1000 t2016: 438 1000 t2017: 452 1000 t2018: 412 1000 t2019: 431 1000 t2020: 451 1000 t2021: 439 1000 t2022: 379 1000 t2023: 500 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — production in Southern Europe is 500 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 31.9% on the previous year and up 29.5% over ten years.

Over the whole period, bananas — production in Southern Europe peaked at 500 1000 t in 2023 and was at its lowest, 371 1000 t, in 2011.

Southern Europe ranks 21st of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411 1000 t 371 1000 t 452 1000 t 10
2020s 442.25 1000 t 379 1000 t 500 1000 t 4

Countries ranked near Southern Europe

  1. 18 Papua New Guinea 1,250 1000 t compare
  2. 19 Egypt 1,194 1000 t compare
  3. 20 Malawi 1,077 1000 t compare
  4. 21 Ethiopia 938 1000 t compare
  5. 22 Cameroon 865 1000 t compare
  6. 23 Bangladesh 840 1000 t compare
  7. 24 Honduras 564 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is bananas — production in Southern Europe?
Bananas — production in Southern Europe was 500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Southern Europe?
The highest recorded value was 500 1000 t in 2023.
What is the lowest bananas — production recorded in Southern Europe?
The lowest recorded value was 371 1000 t in 2011.
How does Southern Europe rank for bananas — production?
Southern Europe ranks 21st out of 28 groups with data for 2023.
Is bananas — production rising or falling in Southern Europe?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bananas-production-2/southern-europe/

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About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.